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    You are in: Home / Community Forums / Scandinavian Cooking / ZWT9 Welcome to Scandinavia
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    ZWT9 Welcome to Scandinavia

    Go to page << Previous Page  1, 2, 3 ... 16, 17, 18
    Mon Aug 12, 2013 7:50 am
    Forum Host
    wave.gif Hi celticevergreen

    I'm so sorry that your review posted late.

    I do have your report of recipes from Pg 11 of this thread already reported

    Celticevergreen wrote:
    Last night I had Jostlori's Yellow Pea Soup With Cherry Tomatoes and Parsley (Artsoppa) 504568 along with meatballs from a Caribbean recipe. Great flavor but the Swedish salsa on top really makes it click.

    Last Sunday, I made Pesto lover's Scandinavian Bacon and Egg Cake 504815 for breakfast and would recommend it to anyone wanting a really filling meal.

    Monday's lunch at work was Lavender Lynn's Brauoterta – Icelandic Style Sandwich: Tuna & Egg 503204 and I have been nibbling one or two at a time of Pesto lover's Norwegian Stuffed Hard Cooked Eggs 504819 straight out of the fridge ever since I made them Monday night. Please help me....I need an intervention! icon_eek.gif

    Debbie R.
    Mon Aug 12, 2013 6:13 pm Groupie
    Post cut-off date, but

    MMMMMMM, MMMMMMM, mmmmmmmm

    Salmon Foldover Pie by JackieOhNo!

    Tue Aug 13, 2013 8:35 am
    Forum Host
    That does look good Debbie yummy.gif
    Debbie R.
    Tue Aug 13, 2013 8:54 am Groupie
    Getting ready to have some for breakfast. icon_biggrin.gif
    Tue Aug 13, 2013 8:56 am
    Forum Host
    wave.gif Hi Debbie

    I think that would be good for any meal icon_smile.gif

    Pastry looks so light and salmon is my favourite fish- just looks perfect yummy.gif
    Go to page << Previous Page  1, 2, 3 ... 16, 17, 18 E-mail me when someone replies to this
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