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Can anyone help this member? Lost recipe wanted!
Sat Jun 08, 2013 9:30 amForum Host
Mickmac4me posted a request for a Robert Carrier pork chop recipe in the Celebrity Chefs Forum, where he/she is unlikely to find help.
If I move the post here, he/she will likely never find it again, so here's the link to the member's post:
The request is the second-last post in the thread on Robert Carrier.
Sun Jun 09, 2013 6:20 pmFood.com Groupie
mickmac4me wrote on 05 Jun 2013 02:53:
"Hello. Can anyone help.
My mum used to cook a pork chop casserole with Onions, sweet corn & tomatoes in it from a Robert carrier book. It was A4 in size but long on the side (landscape)
The flavourings were sugar, worcestor sauce, english mustard, tomato paste amongst others.
Done in a crockpot it was fantastic with crusty bread and baked potatoes. I would like to cook it for my family".
Zurie, I have made a good search and cannot find the specific Robert Carrier pork chop recipe that Mickmac4me - MikeNZ wants, or perhaps by buying one of these books, which include many of his recipes listing only the main ingredients, but not the amounts:
ROBERT CARRIER COOKBOOKS, RECIPES & BIOGRAPHY - 44 BOOKS -
Or maybe this: "Great Dishes of the World" from 1965 new or used, sold through Amazon:
THE BEST OF ROBERT CARRIER: 250 FAVORITE RECIPES FROM AROUND THE WORLD - [Hardcover] - Robert Carrier (Author)
But perhaps he would like to adapt this similar recipe that I found posted here at Food.com, just by adding the sweet corn, brown sugar, Worcestershire sauce, English mustard, and served with crusty bread and baked potatoes instead of the rice.
Here is the similar recipe to check it out and hope it can help him, while somebody who has the book can post that special recipe for him, ok?.
TANGY CROCK POT PORK CHOPS RECIPE -
By Danielle K.- Added October 17, 2006 - 5 reviews -
The picture with you and your two grandkids is very nice. I like it, Zurie.
Mon Jun 10, 2013 11:28 amFood.com Groupie
This looks similar also:
Summer Pork Stew with Tomatoes and Sweet Corn (Tomatican con Pulpa de Cerdo)
Last update on February 17, 2013
3 tablespoons lard or vegetable oil
1-1/2 pounds pork stew meat, cut into 1/2-inch cubes
salt and freshly ground black pepper, to taste
3 medium onions, halved and thinly sliced
1 large clove garlic, finely minced
1 teaspoon ground cumin
2 teaspoons dried oregano
2 pounds tomatoes, peeled and coarsely chopped
1-1/2 cups fresh or frozen corn kernels
1 tablespoon finely minced fresh parsley
2 tablespoons finely minced fresh cilantro
1 serrano or jalapeno chile, seeded and finely chopped, or to taste
1 Heat the lard over high heat in a heavy saucepan or Dutch oven. Add the pork, and cook, stirring occasionally, until browned on all sides, about 10 minutes. Season with salt and black pepper.
2 Reduce the heat to low, add the onions, and cook, stirring occasionally, until softened but not browned, 8 minutes. Add the garlic, cumin, oregano, and tomatoes with their juices; simmer partly covered over low heat until the pork is tender, 45 minutes. Add the corn and simmer 15 minutes more. Taste for seasonings. Before serving, sprinkle with the cilantro, parsley, and chile.
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