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    You are in: Home / Community Forums / Menu Ideas & Help / corn on the cob
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    corn on the cob

    Fri Jun 07, 2013 6:27 pm
    Newbie "Fry Cook" Poster
    [recipe=] icon_rolleyes.gif
    Fri Jun 07, 2013 6:31 pm
    Forum Host
    I add mine to cold water and bring to a boil. Boil until tender. If the corn isn't that sweet, I add some sugar to the water. If I want to get fancy, I toss on the grill for a little char.
    Fri Jun 14, 2013 12:31 pm Groupie
    Sorry C, I used the boiling method in probably 25 years, unless I am making a slow country boil. It looses all the flavor in my opinion.

    Inside, I soak in the husk for 30 minutes, then oven bake at 350 for 30 minutes.

    Or, I grill on my grill pan, husks and silks removed

    Cut off the stem end, leave the husk on. Microwave for 2 minutes on high. Slip the corn right on. All the silks and husk come right off. Perfectly cooked

    You can also, wrap the corn in foil, drizzled with a little evoo and bake along with anything else. About 30 minutes.

    Personally ...

    I grill for 20-30 minutes in the husk, again soaked in water

    or, grill directly on the grates, brushed with a little olive oil.

    Chili butter, parm butter, blue cheese butter, or any herb butter is delicious.
    Fri Jun 14, 2013 1:27 pm
    Forum Host
    I do that method too...but most times I'm in a hurry, and that works best for me. icon_smile.gif
    Fri Jun 14, 2013 1:43 pm Groupie
    Charmie777 wrote:
    I do that method too...but most times I'm in a hurry, and that works best for me. icon_smile.gif

    Everyone has their favorites C. And each work just as well.
    PaulO in MA
    Sun Jun 23, 2013 10:07 am Groupie
    I used to boil it, too, because that's what my mom did. I agree; loses a lot of flavor.

    We now husk corn, butter, sprinkle with salt, pepper, and paprika, and wrap in aluminum foil with an ice cube. We steam it on the grill while grilling. Must more flavorful.

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