Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Menu Ideas & Help / corn on the cob
    Lost? Site Map

    corn on the cob

    michelesachs
    Fri Jun 07, 2013 6:27 pm
    Newbie "Fry Cook" Poster
    [recipe=] icon_rolleyes.gif
    Charmie777
    Fri Jun 07, 2013 6:31 pm
    Forum Host
    I add mine to cold water and bring to a boil. Boil until tender. If the corn isn't that sweet, I add some sugar to the water. If I want to get fancy, I toss on the grill for a little char.
    SarasotaCook
    Fri Jun 14, 2013 12:31 pm
    Food.com Groupie
    Sorry C, I used the boiling method in probably 25 years, unless I am making a slow country boil. It looses all the flavor in my opinion.

    Inside, I soak in the husk for 30 minutes, then oven bake at 350 for 30 minutes.

    Or, I grill on my grill pan, husks and silks removed

    Cut off the stem end, leave the husk on. Microwave for 2 minutes on high. Slip the corn right on. All the silks and husk come right off. Perfectly cooked

    You can also, wrap the corn in foil, drizzled with a little evoo and bake along with anything else. About 30 minutes.

    Personally ...

    I grill for 20-30 minutes in the husk, again soaked in water

    or, grill directly on the grates, brushed with a little olive oil.
    -----------

    Chili butter, parm butter, blue cheese butter, or any herb butter is delicious.
    Charmie777
    Fri Jun 14, 2013 1:27 pm
    Forum Host
    I do that method too...but most times I'm in a hurry, and that works best for me. icon_smile.gif
    SarasotaCook
    Fri Jun 14, 2013 1:43 pm
    Food.com Groupie
    Charmie777 wrote:
    I do that method too...but most times I'm in a hurry, and that works best for me. icon_smile.gif

    Everyone has their favorites C. And each work just as well.
    PaulO in MA
    Sun Jun 23, 2013 10:07 am
    Food.com Groupie
    I used to boil it, too, because that's what my mom did. I agree; loses a lot of flavor.

    We now husk corn, butter, sprinkle with salt, pepper, and paprika, and wrap in aluminum foil with an ice cube. We steam it on the grill while grilling. Must more flavorful.

    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites