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    You are in: Home / Community Forums / Recipe Requests - General / Simple esay recipe for eggplant Parmesan
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    Simple esay recipe for eggplant Parmesan

    Go to page 1, 2  Next Page >>
    timoo7
    Tue Jun 04, 2013 6:23 pm
    Experienced "Head Chef" Poster
    Does anyone know how to make eggplant Parmesan? I would like a simple easy way to make eggplant Parmesan. I'm still learning to cook at 69 and having a great time. Now I can boil water in the microwave without burning it.

    I've found many recipes online but they're too complicated. All I want to do is bread some eggplant with breading with parmigiana cheese and maybe some minced garlic in it. Only I can't figure out how much bread cums and how much Parmesan cheese and minced garlic. Maybe sprinkle some Mozzarella cheese on it. I understand how to make the breading stick by dipping the egg plant in eggs first.

    I would like to know at what temperature and how long to bake.

    My neighbor have told me just experiment. Usually when I experiment my neighbors who eats anything won't eat the experiment. So I'm stuck eating it. I don't know how any human can make such uneatable "food".

    Thank you,
    timoo7
    Zeldaz
    Tue Jun 04, 2013 6:55 pm
    Food.com Groupie
    It doesn't get much simpler than this: Baked-Eggplant Parmesan
    timoo7
    Tue Jun 04, 2013 7:15 pm
    Experienced "Head Chef" Poster
    I thank you, that's exactly what I was looking for. (The neighbor's dog could make this with one paw tied behind her back). icon_smile.gif When I take the grocery buss in a week or 2 I'm going to have eggplant Parmesan. I've studied how to select an eggplant.

    It will be easy not esay. icon_smile.gif
    Zeldaz
    Tue Jun 04, 2013 7:37 pm
    Food.com Groupie
    icon_lol.gif
    Good luck, and don't forget to review it, especially if it works out well for you! I think eggplant parm is just about my favorite meal in the world.
    timoo7
    Tue Jun 04, 2013 7:45 pm
    Experienced "Head Chef" Poster
    I don't think I'm qualified or experienced enough to post a review.

    Thank you,
    timoo7
    timoo7
    Tue Jun 04, 2013 7:49 pm
    Experienced "Head Chef" Poster
    OK, timoo7 we're going to have to put you back in your cage.
    duonyte
    Tue Jun 04, 2013 7:55 pm
    Forum Host
    I don't know if this is an option for you, but one of my markets - it carries a ot of Italian and other ethnic foods - sells breaded eggpant "cutlets" in the deli section. I buy these and then just layer with cheese and sauce - very easy to make. If your market is a local one and not part of a large national chain, you might luck out.
    *Parsley*
    Wed Jun 05, 2013 8:18 pm
    Food.com Groupie
    timoo7 wrote:
    I don't think I'm qualified or experienced enough to post a review.

    Thank you,
    timoo7


    Nonsense! It would actually be quite HELPFUL for you to post a review. Cooks of all experience levels visit this site. Mention in your review that you are a beginner cook and how easy/good you thought the recipe turned out. That way, other beginner cooks can maybe learn from your review and get an idea if this recipe is for them or not.
    Just have fun and enjoy! icon_biggrin.gif
    Zeldaz
    Wed Jun 05, 2013 9:12 pm
    Food.com Groupie
    Parsley is absolutely right, Tim! This site is used by thousands of people who are beginners or have disabilities and they would appreciate reading about your experience and your opinion. We all start there.
    timoo7
    Wed Jun 05, 2013 9:19 pm
    Experienced "Head Chef" Poster
    OK, after I prepare the eggplant Parmesan if I don't mess it up I will leave a review. I'm not sure the neighbor's dog will like it. But I think I will because it sounds great.

    Thank you,
    timoo7
    pinky kookie
    Wed Jun 05, 2013 11:35 pm
    Food.com Groupie

    Hope is not late Tim, but there are these really easy and good recipes for Eggplant Parmesan posted, so you can select the one you like better.

    Just add the ingredients you like from other recipes like bread crumbs, oregano or basil for more flavor.

    EASY EGGPLANT PARMESAN RECIPES -
    http://www.food.com/recipe-finder/all/easy-eggplant-parmesan-recipe
    timoo7
    Thu Jun 06, 2013 9:13 am
    Experienced "Head Chef" Poster
    The are very good -- thank you!!!

    timoo7
    timoo7
    Fri Jun 14, 2013 8:21 pm
    Experienced "Head Chef" Poster
    This sounds great. I only shop at Meijer because I get confused in other store. I can't find these at Meijer maybe I can get one of my neighbors who go to other stores pick some up for me.

    Thank you,
    Tim
    timoo7
    Fri Jun 14, 2013 8:32 pm
    Experienced "Head Chef" Poster
    Hi Pink Cooky, this is perfect. The eggplant Parmesan turned out great!!! I really enjoyed it and it tasted like what my mom used to make. The preparation was easy. I can prepare it every week. icon_smile.gif I read that the smaller eggplants were less bitter. Those small one weren't at all bitter. I don't recall the large one being bitter. The smaller ones are harder to peel if you have poor had function. I going to try the large ones next.

    I have learned from this that when I search for a recipe put the words simple or easy before what I'm searching and then I find easier recipe.

    timoo7
    pinky kookie
    Sat Jun 15, 2013 4:50 pm
    Food.com Groupie

    Thanks for your response and feedback Tim, and glad to know that you enjoyed the recipe you made.

    That is right, you just write the words: "easy eggplant recipe" in the search space and you will see lots of good and similar recipes to select from, posted here at Food.com. icon_biggrin.gif

    Another suggestion: if you read some of the reviews posted down the recipe, you will learn more good tips and ideas from the reviewers who made that specific recipe, just as *Parsley* suggested above.
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