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    You are in: Home / Community Forums / Middle East & North Africa / Let's Go to Saudi Arabia!
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    Let's Go to Saudi Arabia!

    Go to page << Previous Page  1, 2, 3, 4, 5, 6, 7, 8  Next Page >>
    Mia in Germany
    Sat Jun 01, 2013 1:59 pm
    Forum Host
    I'll sure first drag and then hug Loula icon_wink.gif icon_lol.gif She must be all holed up.

    Yes, DH does his best to never depress people around him, and it works, he never does. He's my hero icon_biggrin.gif

    Congrats on your new camera! I'm always in awe about your photos, if you make even better ones now, you have to ask people to pay for looking at them icon_lol.gif

    Now I have a general question: Dukkah (Spicy Nut Mix for Dipping With Flatbread) #84436 jumped into my face because I love Dukkah and have tried many variations. This one sounds different, and I so want to make it, but from the instructions I don't quite get *how* to make it. Is that me being no native speaker, or does there really miss some important part of the instructions??
    Elmotoo
    Sat Jun 01, 2013 3:16 pm
    Forum Host
    Mia in Germany wrote:
    I'll sure first drag and then hug Loula icon_wink.gif icon_lol.gif She must be all holed up.

    Yes, DH does his best to never depress people around him, and it works, he never does. He's my hero icon_biggrin.gif

    Congrats on your new camera! I'm always in awe about your photos, if you make even better ones now, you have to ask people to pay for looking at them icon_lol.gif

    Now I have a general question: Dukkah (Spicy Nut Mix for Dipping With Flatbread) #84436 jumped into my face because I love Dukkah and have tried many variations. This one sounds different, and I so want to make it, but from the instructions I don't quite get *how* to make it. Is that me being no native speaker, or does there really miss some important part of the instructions??


    HI MIA!! wave.gif *I* am not so familiar with Dukka, but that recipe confused me, too. Perhaps zmail the author? Or do what seems 'correct' to you? Please check back with what you did.
    xo Bethie
    Elmotoo
    Sat Jun 01, 2013 3:18 pm
    Forum Host
    Elmotoo wrote:
    As a special interest this month in Saudi Arabia

    We will be offering a special participation banner for your About Me page

    All you need to do is make 3 tags in a single post that would comprise a meal. You'll need to tag a salad, a main and a dessert. Choose any 3 Saudi Arabian recipes on this site that you will enjoy making that fit the 3 categories.

    Salad:


    Main:


    Dessert:


    As you're tagging, keep in mind this special banner challenge!! I'm saving a slew of recipes in a cookbook then I'll plan a 3 course meal. icon_wink.gif
    Mia in Germany
    Sat Jun 01, 2013 4:01 pm
    Forum Host
    Elmotoo wrote:


    HI MIA!! wave.gif *I* am not so familiar with Dukka, but that recipe confused me, too. Perhaps zmail the author? Or do what seems 'correct' to you? Please check back with what you did.
    xo Bethie


    Hi Bethie! wave.gif icon_biggrin.gif
    How are you?

    I'll zmail the author and if I don't get a response, I'll just make what I think should be best and then report the result.
    Elmotoo
    Sat Jun 01, 2013 4:14 pm
    Forum Host
    Mia in Germany wrote:
    Elmotoo wrote:


    HI MIA!! wave.gif *I* am not so familiar with Dukka, but that recipe confused me, too. Perhaps zmail the author? Or do what seems 'correct' to you? Please check back with what you did.
    xo Bethie


    Hi Bethie! wave.gif icon_biggrin.gif
    How are you?

    I'll zmail the author and if I don't get a response, I'll just make what I think should be best and then report the result.


    Right now I'm cool, comfortable & not crazy busy. But it won't last long...another 15 minutes to be exact! The new job is falling into routine so I'm not quite so wiped out, Girl Scouts is BUSY this weekend, gearing up for end of year stuff...exams, GS Court of Awards, ballet observation classes (no recitals - pre-professional ballet school), etc.

    And you? Do you & Loula really live that close? I wish I could join you both for a cuppa & some cake! It's so great to see you!

    Annacia, thanks so much for updating p.1!

    Beth
    Mia in Germany
    Sat Jun 01, 2013 4:28 pm
    Forum Host
    Elmotoo wrote:


    Right now I'm cool, comfortable & not crazy busy. But it won't last long...another 15 minutes to be exact! The new job is falling into routine so I'm not quite so wiped out, Girl Scouts is BUSY this weekend, gearing up for end of year stuff...exams, GS Court of Awards, ballet observation classes (no recitals - pre-professional ballet school), etc.

    And you? Do you & Loula really live that close? I wish I could join you both for a cuppa & some cake! It's so great to see you!

    Annacia, thanks so much for updating p.1!

    Beth


    Sounds nice. Girl Scouts must be fun, I so wanted to be one when I was a kid, but they were not that popular in Germany 30 years ago LOL

    Loula lives 60 car minutes from my place. The town where she lives is kind of capital of our region "Munsterland" (country of Munster):
    http://en.wikipedia.org/wiki/M%C3%BCnster_(region)

    I'm in the district Borken.
    There is a bus connection between Munster and Rhede, our small town in district Borken. Quite comfortable icon_biggrin.gif
    I told her to come and enjoy our garden, but I think there isn't much to enjoy yet, last summer and fall and this spring were awfully wet and cool, and my poor garden is a mess. So my cake better has to be good icon_lol.gif
    Bonnie G #2
    Sun Jun 02, 2013 12:23 pm
    Food.com Groupie
    Having lived in Saudi Arabia (and loved the food) for 6 years I'd love to play this game but have a question; does all three have to be tagged at one time?? Or can I tag as I find them. Funny but living there all that time I loved the food but we rarely made it ourselves as we enjoyed eating out so much - since we've been home (a very long time) we've missed it and this would be my chance to challenge myself and make it.
    Annacia
    Sun Jun 02, 2013 1:46 pm
    Forum Host
    Bonnie G #2 wrote:
    Having lived in Saudi Arabia (and loved the food) for 6 years I'd love to play this game but have a question; does all three have to be tagged at one time?? Or can I tag as I find them. Funny but living there all that time I loved the food but we rarely made it ourselves as we enjoyed eating out so much - since we've been home (a very long time) we've missed it and this would be my chance to challenge myself and make it.


    Hi Bonnie and Welcome. icon_biggrin.gif

    Good question I was going to mention this in the banner post. icon_redface.gif

    For the banner they do need to be tagged in the same post BUT I'm not requiring that they be made all be made in the same meal. I hope this helps.

    Try what I do. I make a note of what I want and when I have the right # then I make the post. icon_wink.gif
    Bonnie G #2
    Sun Jun 02, 2013 3:49 pm
    Food.com Groupie
    OK, here's what Bonnie G #2 #400708 would like to tag:
    for the main - Roasted Chicken Al-Kabsa (Saudi) (Gluten Free) 369174
    for the side = Saudi Girls Cucumber Yogurt Salad 480898
    for dessert - Arabic Honey Cake 425108
    and as I don't know where it fits in I also want to make Saudi Champagne 426490

    Hope I did this right icon_redface.gif
    Annacia
    Sun Jun 02, 2013 4:29 pm
    Forum Host
    Bonnie G #2 wrote:
    OK, here's what Bonnie G #2 #400708 would like to tag:
    for the main - Roasted Chicken Al-Kabsa (Saudi) (Gluten Free) 369174
    for the side = Saudi Girls Cucumber Yogurt Salad 480898
    for dessert - Arabic Honey Cake 425108
    and as I don't know where it fits in I also want to make Saudi Champagne 426490

    Hope I did this right icon_redface.gif


    It's perfect and it sounds like a very tasty meal. Well done Bonnie.

    Are you back in the states yet or still packing?
    Bonnie G #2
    Mon Jun 03, 2013 8:37 am
    Food.com Groupie
    I'm back, but DH is still in Trinidad finishing up his contract on the 14th before returning. This time he'll take care of making sure the packers get everything ready and sent off. Of course I had it all layed out in the spare room in advance so he doesn't have to do much. When he gets back we're taking a 2 week vacation to Thailand and really looking forward to that.
    Mia in Germany
    Mon Jun 03, 2013 11:00 am
    Forum Host
    Mia in Germany wrote:

    Now I have a general question: Dukkah (Spicy Nut Mix for Dipping With Flatbread) #84436 jumped into my face because I love Dukkah and have tried many variations. This one sounds different, and I so want to make it, but from the instructions I don't quite get *how* to make it. Is that me being no native speaker, or does there really miss some important part of the instructions??


    O.K., the chef answered me and said that the chickpeas get roasted along with the nuts, so evidently they get ground along with the nuts, too. That really sounds interesting, and I'll try it icon_biggrin.gif
    Mia in Germany
    Mon Jun 03, 2013 11:06 am
    Forum Host
    Arabic Coffee, the Saudi Way#484900 by Annacia has been made and very much enjoyed!
    Annacia
    Mon Jun 03, 2013 12:33 pm
    Forum Host
    Hi All wave.gif

    Bonnie, welcome back to being able to get ingredients that you want. icon_biggrin.gif

    Mia, I'll be looking forward to hearing what you think of the finished recipe. It sure sounds interesting.
    Annacia
    Mon Jun 03, 2013 12:33 pm
    Forum Host
    Mia in Germany wrote:
    Arabic Coffee, the Saudi Way#484900 by Annacia has been made and very much enjoyed!


    Thank you! icon_biggrin.gif

    This is one of my own personal favorite coffee's icon_wink.gif
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