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    You are in: Home / Community Forums / Diabetic Cooking / A Diabetic Summer Trip
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    A Diabetic Summer Trip

    Go to page << Previous Page  1, 2, 3, 4, 5
    PaulaG
    Sat Jun 22, 2013 7:40 am
    Forum Host
    Thank you Mia. We enjoyed the leftovers yesterday for a late lunch. Last night we headed out to the ballpark for baseball and fun with.
    PaulaG
    Mon Jun 24, 2013 6:20 am
    Forum Host
    Good morning all. We went to the Chattanooga market yesterday. Loads of fun. I purchased fresh organic collards and kale. I plan on making

    Collard Greens - It's Good for You! by Rita~

    Pure southern! Hope everyone is doing well.
    PaulaG
    Thu Jun 27, 2013 7:36 am
    Forum Host
    Last night we had a quick and delicious meal.

    Cajun Sauteed Shrimp by PanNan

    It was served on top of cheese grits with a large salad on the side.
    Mia in Germany
    Thu Jun 27, 2013 9:28 am
    Forum Host
    Yum, shrimp and grits! yummy.gif
    We visited England with minted peas - I'll post the recipe as soon as I find the print out icon_lol.gif
    PaulaG
    Thu Jun 27, 2013 9:31 am
    Forum Host
    Good morning Mia. You sound a little like me. Minted peas sound yummy.gif
    Mia in Germany
    Thu Jun 27, 2013 10:34 am
    Forum Host
    rotfl.gif
    Good morning Paula!
    I found the print out, and this was it: Creamed Mint Peas and Potatoes #70678 by MilleĀ®
    Very yummy, and nice on a somewhat chilly day (quite British, our weather).
    PaulaG
    Thu Jun 27, 2013 12:14 pm
    Forum Host
    Good morning Mia. I have been weeding and watering. It is about 86 degrees out there and it just past the noon hour. We have been lucky with some early evening showers that have been cooling things down. Those peas sound like a nice change of pace.
    Mia in Germany
    Thu Jun 27, 2013 1:56 pm
    Forum Host
    86 degrees, wow. We're at 60 right now, 45 early in the morning icon_eek.gif
    It's the same temperature we had around Christmas! Weird.
    Tomorrow I'm planning a trip to Greece with Shrimp Sahanaki with Greek Cheeses and Tomatoes #61092 by evelyn/athens, and some Berry Coleslaw #231416 to go with it.
    On the good side I can use the cool weather to bake some bread which I can freeze so I don't have to bake when the heat comes back (it better does icon_twisted.gif )
    Off to prepare the coleslaw now icon_biggrin.gif
    PaulaG
    Thu Jun 27, 2013 3:13 pm
    Forum Host
    wave.gif It is cooler here now than last year. I'm kinda enjoying the cooling trend.
    pammyowl
    Thu Jun 27, 2013 3:30 pm
    Food.com Groupie
    I am being a copycat, but I MUST tag Berry Coleslaw! icon_lol.gif
    PaulaG
    Thu Jun 27, 2013 3:32 pm
    Forum Host
    Hey pammyowl! Good to see you. The cole slaw does sound good.
    Mia in Germany
    Thu Jun 27, 2013 4:07 pm
    Forum Host
    pammyowl wrote:
    I am being a copycat, but I MUST tag Berry Coleslaw! icon_lol.gif


    rotfl.gif

    I've already seduced people to worse things icon_lol.gif
    Welcome back icon_biggrin.gif icon_biggrin.gif
    Mia in Germany
    Sun Jun 30, 2013 4:13 pm
    Forum Host
    Mia in Germany wrote:
    86 degrees, wow. We're at 60 right now, 45 early in the morning icon_eek.gif
    It's the same temperature we had around Christmas! Weird.
    Tomorrow I'm planning a trip to Greece with Shrimp Sahanaki with Greek Cheeses and Tomatoes #61092 by evelyn/athens, and some Berry Coleslaw #231416 to go with it.
    On the good side I can use the cool weather to bake some bread which I can freeze so I don't have to bake when the heat comes back (it better does icon_twisted.gif )
    Off to prepare the coleslaw now icon_biggrin.gif


    I made both recipes, and both were a huge hit!
    Today, the last day of this culinary trip, we enjoyed Saudi Tahini & Tomato Chicken #390844 by UmmBinat. Very, very good, too.

    Hope you all had a pleasant weekend and are going to start a wonderful week - and a wonderful July icon_biggrin.gif
    Mia in Germany
    Mon Jul 01, 2013 2:28 am
    Forum Host
    And here's the thread for the month of July:
    Eating Right While Staying Cool
    pammyowl
    Thu Jul 04, 2013 1:43 am
    Food.com Groupie
    pammyowl wrote:
    I am being a copycat, but I MUST tag Berry Coleslaw! icon_lol.gif


    Whoopsie, I forgot to report this completion, sorry!

     photo DSCN0662_zps623116c2.jpg
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