Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Canning, Preserving and Dehydrating / Pineapple topping
    Lost? Site Map

    Pineapple topping

    Thu May 16, 2013 4:35 pm Groupie
    I am guessing that this can can very well. Wtr bath or pressure canner? I have never been a BIG pineapple person, but after canning fresh pineapple chunks in wtr last Summer, well, I like um now! icon_smile.gif

    Pineapple topping

    4 cups diced pineapple
    1 cup sugar

    Bring pineapple and sugar to a boil over medium-high heat. Turn the heat down to medium, cook until thickened. It will take close to an hour. As it cooks, it will exude lots of juice, so don’t let that worry you.

    Yield: 2 cups

    To cut a whole pineapple:
    Use a sharp knife, cut off crown and bottom. Place it upright on a cutting board. Remove the skin and eyes by cutting in to strips from top to bottom, following the contour of the fruit. Cut into quarters lengthwise then slice off the core. Cut each quarter into bite-sized chunks or as small as the recipe requires.

    Usually pineapple is not perfectly ripe when buying, so let it sit at room temperature for a few days. Once ripe, eat right away or keep in a fridge for up to five days.
    Mon May 20, 2013 6:40 pm Groupie
    Mon May 20, 2013 7:30 pm
    Forum Host
    You'll be fine BWB'ing this, Amber.

    Nothing like homemade, is there! icon_lol.gif
    Tue May 28, 2013 4:43 pm Groupie
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites