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    You are in: Home / Community Forums / Cooking Q & A / Question:Rolled- Buttercream- Fondant
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    Question:Rolled- Buttercream- Fondant

    Brittany1025
    Mon May 13, 2013 8:02 pm
    Newbie "Fry Cook" Poster
    Rolled Buttercream Fondant
    Hi, I was wondering if this icing can be formed like regular fondant? Like making flowers on the foam or the forming cups and them dry in the shape that I want them to or do they always lay flat?
    Zeldaz
    Mon May 13, 2013 8:09 pm
    Food.com Groupie
    Check the reviews, it doesn't sound like it will do what you want it to do. One person said it was too soft and didn't hold a shape.
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