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    You are in: Home / Community Forums / New Members Area / substitutions-where are they
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    substitutions-where are they

    gordondl
    Mon May 13, 2013 8:11 am
    Newbie "Fry Cook" Poster
    Is there a forum that informs users/members of substitutions for ingredients?
    For example, what is the standard substitution for brown sugar?
    Please help!
    duonyte
    Mon May 13, 2013 8:20 am
    Forum Host
    Hi, chef, this type of question is better asked in the Cooking Q&A forum.

    There are substitutions in a number of places. Cooking Q&A has a sticky with substitutions near the top of the forum, http://www.food.com/bb/viewforum.zsp?f=2&sid=f1074357cac4bcf9f98d6c9f79cdf483

    The Kitchen Info forum has also collected various tips, including subsitutions here, http://www.food.com/bb/viewtopic.zsp?t=374223

    The Great Britain and Aussie forums have substitution lists for ingredients from other countries.

    For baking ingredients, I often go to this site, http://baking911.com/learn/substitutes

    Here is info about brown sugar
    1 cup light brown sugar, packed = 1 cup dark brown sugar, packed = 1 cup granulated white sugar; or,
    1 cup granulated sugar + 1/4 cup light molasses

    1 cup dark brown sugar, packed = 1 cup light brown sugar, packed = 1 cup granulated white sugar; or,
    1 cup granulated sugar plus 1/2 cup light molasses or 1/4 cup dark molasses
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