Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / Mushrooms On Toast.
    Lost? Site Map

    Mushrooms On Toast.

    JoyfulCook
    Sat May 11, 2013 9:13 am
    Forum Host


    Mushrooms have been eaten for centuries but today there is no nicer way of having lunch than delicious mushrooms on toast.
    Quick to prepare and so many ways of preparing them - just have a look at these!



    Mushrooms on Toast
    Mushroom Stroganoff on Toast
    New Twist for Mushrooms on Toast

    One of the best ways I enjoy mushrooms on toast is to chop up the mushrooms, place in a dish and add lots of course black pepper and pop into the microwave for as couple of minutes - mo butter - Nothing else at all and it tastes delicious!

    Croutes Aux Champignons (Mushrooms on Toast)
    Brandy Creamed Mushrooms on Herby Cheese Toast
    Mixed Mushrooms on Toast
    Mixed Wild Mushroom Saute on Toast Points (Rachael Ray)
    Mushrooms on French Toast (Ciuperci Pe Friganele)
    Garlicky Mushrooms on Toast

    Got any good recipes or ideas?? Please share them here with us.
    duonyte
    Thu May 16, 2013 12:17 pm
    Forum Host
    I've never had mushrooms on toast, will need to try it. What I grew up with was mushrooms on mashed potatoes - mother served these quite frequently, and I still make it. I make a mushroom gravy with fresh or fresh and rehydrated mushrooms mixed - using the soaking liquid to make the sauce, a little chicken broth or veggie broth to round it out, sometimes some cream or creme fraiche or something like that, but not always, and then just pour over mashed potatoes. This makes a light supper.
    Sharon123
    Fri May 17, 2013 12:49 am
    Forum Host
    thony39
    Sat May 18, 2013 5:19 am
    Newbie "Fry Cook" Poster
    I have never try to make mushrooms on toast though I like mushroom.
    Any kind of mushrooms can be on that recipe?
    JoyfulCook
    Tue May 21, 2013 9:22 am
    Forum Host
    The usual closed cap mushrooms or open cap that you can buy in your local supermarket would be just fine!
    adopt a greyhound
    Tue May 21, 2013 9:31 am
    Food.com Groupie
    Haven't made this for a while but is great.


    Mushroom Casserole?

    Maybe today for dinner. icon_lol.gif
    JoyfulCook
    Wed May 22, 2013 8:41 am
    Forum Host
    So interesting I have not heard of cremini mushroom, before,but it sounds fab, I have to try that recipe thanks so much for posting this icon_smile.gif
    Cookgirl
    Tue May 28, 2013 10:33 pm
    Forum Host
    Cremini mushrooms are baby portobellas.

    fyi


    Great thread!
    JoyfulCook
    Wed May 29, 2013 7:35 am
    Forum Host
    Cookgirl wrote:
    Cremini mushrooms are baby portobellas.

    fyi


    Great thread!


    Well thats something I did not know? icon_lol.gif
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites