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    You are in: Home / Community Forums / Cooking Q & A / Question:Gluten-Free- Yorkshire- Pudding
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    Question:Gluten-Free- Yorkshire- Pudding

    Elsie's Chaos
    Fri May 10, 2013 11:21 pm
    Newbie "Fry Cook" Poster
    Gluten-Free Yorkshire Pudding

    I'm just checking that your recipe calls for SR GF flour as all the others I've looked at say plain flour including other GF recipes. Yours look the best by a long way, but do they end up being a bit cakey.

    has anyone tried this recipe in a thermomix?


    Sat May 11, 2013 11:09 pm
    Forum Host
    To contact the chef who posted the recipe, you need to click the arrow next to their name and then Contact This Chef - wjhen you click Ask A Question\, you come to this forum.

    I imagine you can use plain (non self-rising) GF flour, but you will need to add some baking powder to the recipe, and perhaps a little salt.

    No one who posted a review mentioned a thermomix.
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