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    You are in: Home / Community Forums / Cooking Q & A / Question:One Bowl Gluten Free Chocolate Cake
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    Question:One Bowl Gluten Free Chocolate Cake

    Fri May 10, 2013 10:07 pm
    Newbie "Fry Cook" Poster
    One Bowl Gluten Free Chocolate Cake

    Can I use Cup-4-Cup (Thomas Keller's flour blend) in place of the gluten free flour listed in the recipe? The main difference is that Cup-4-Cup already has some Xanthan Gum in the mix. If I use this, should I omit the Xanthan Gum in the recipe, but still add the baking soda?

    Thanks in advance for your help!
    Fri May 10, 2013 10:44 pm Groupie
    yes you are thinking correctly, use your gluten free cup 4 cup,
    Omit the xgum
    Add the soda.
    Sat May 11, 2013 2:19 am
    Forum Host
    Yes- you can substitute your flour blend and I would omit the xanthan gum called for in the recipe

    This is a really good gluten-free chocolate cake- one of my favourites as it is super easy to make and has a lovely moist texture. Hard to guess that it is a gluten-free cake
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