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    You are in: Home / Community Forums / Cooking Q & A / Question:Reeses Squares - 5 Ingredients
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    Question:Reeses Squares - 5 Ingredients

    Thu May 09, 2013 9:24 am
    Newbie "Fry Cook" Poster
    Reeses Squares - 5 Ingredients & No Bake (Reese's)

    - How can I make the chocolate topping "softer" to cut please? Add butter to choc chips? how much?
    Thanks. - Linda
    Thu May 09, 2013 10:02 am
    Forum Host
    According to the recipe, the chocolate will become "rock hard" and difficult to cut if you chill them too long before cutting them. Only chill them until just set, then cut them, scoring the chocolate before it is completely set may also help.

    When I make bars like these,I don't chill them. I just let them sit on the counter until the chocolate sets, then I slice them with my metal dough scraper (I suppose a sturdy metal spatula would work too) - just push straight down through them, don't try to saw through them like you would if using a knife to slice a cake.

    Reading some of the reviews is the best way to get answers for questions like this. icon_smile.gif
    Fri May 10, 2013 2:20 pm Groupie
    I never put mine in the fridge as they do get very hard. Like the above poster mentioned - leave them on the counter and the chocolate will be easier to cut into squares or bars. Good luck. Hope you enjoy them.
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