Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Basic- Vanilla- Frosting
    Lost? Site Map

    Question:Basic- Vanilla- Frosting

    Wed May 08, 2013 11:03 pm
    Newbie "Fry Cook" Poster
    Will the flavor change if I put in cocoa powder instead of vanilla?Basic Vanilla Frosting
    Thu May 09, 2013 1:04 am
    Forum Host
    Of course the flavor will change a bit, cocoa is not vanilla flavored. The color will also change a bit, since cocoa powder is brown.
    Thu May 09, 2013 4:58 am
    Forum Host
    You could change it to a cocoa frosting, but you'll need to add more than 1/2 teaspoon! (Like the vanilla in the recipe). Add about 3 tablespoons cocoa, plus the vanilla. You will need to add a little more soft butter or a few drops of milk, to get the right consistency -- because if adding the cocoa powder you are then using more dry ingredients.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites