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    You are in: Home / Community Forums / Recipe Requests - General / Polish Dill Pickle Soup
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    Polish Dill Pickle Soup

    playallday
    Wed May 08, 2013 6:10 pm
    Newbie "Fry Cook" Poster
    I am looking for a soup recipe very similar to Zosia's Polish Dill Pickle Soup. I am in the same general area as the Polish restaurant mentioned in the recipe, but the recipe I'm looking for has some differences. I originally encountered this soup years ago when my then boyfriend's "Momush", would make it for him. I asked her for the recipe many times, but she would never give it to me (probably because she didn't like me). The differences are, she made it with little 1/2" beef meatballs, and I'm assuming beef broth rather than chicken, but not sure because the finished soup broth was white, and thin. I know she had dill pickle finely diced in it, and milk and sour cream along with the meatballs. It had the most wonderful flavor of dill and sour cream. She must have put some dill pickle brine in it too. She called it "Hamburger Soup". If anyone has a recipe for this soup, I would be very grateful. It has been almost 25 years since my boyfriend and I sadly parted company but I have always loved him, and making this soup would be a way to bring back something of our years together. icon_sad.gif
    Zeldaz
    Wed May 08, 2013 6:44 pm
    Food.com Groupie
    See the photo at Polish Dill Pickle Soup and the review by the member who submitted the photo, LilBitAthis.
    pinky kookie
    Thu May 09, 2013 2:55 pm
    Food.com Groupie

    I found these other similar recipes that maybe you would like to try:

    ZUREK POLISH DILL PICKLE SOUP - WITH KIELBASA POLISH SAUSAGE -
    http://www.annarbor.com/entertainment/food-drink/making-polish-dill-pickle-soup-1/
    Makes 4 generous servings.
    Ingredients:
    1 pound kielbasa
    1 cup water + water to cover sausage
    3/4 cup juice from a jar of Polish dill pickles
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 cup sour cream
    2 tablespoons flour
    1 cup chopped Polish dill pickles
    5 hard-boiled eggs, chopped, for serving
    slices of caraway rye bread, toasted and buttered

    Place the kielbasa into a medium saucepan, cover with water, and bring to a boil; lower heat and simmer for 1 hour. Remove the kielbasa from the saucepan and slice to desired thickness.
    Add the 1 cup of water, the pickle juice, salt and pepper to the saucepan. Combine the sour cream and the flour in a medium bowl, then slowly stir in 1/2 cup of the broth until smooth. Whisk this mixture back into the broth, bring just to a boil (small bubbles around the edge of the soup), then remove from heat.
    Stir in the chopped pickles and the sliced kielbasa. Serve hot, with the eggs and the toasted rye on the side.

    AUTHENTIC POLISH PICKLE SOUP - ZUPA ORGORKOWA -
    with cabbage - 2 reviews -
    http://allrecipes.com/Recipe/Authentic-Polish-Pickle-Soup-Zupa-Orgorkowa/Detail.aspx

    POLISH DILL PICKLE CREAMY SOUP - Zupa Ogórkowa - YOU TUBE VIDEO & RECIPE -
    http://www.polishmeals.com/2010/12/dill-pickle-soup/
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