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    You are in: Home / Community Forums / Cooking Q & A / Crustless Quiche question
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    Crustless Quiche question

    mickeydownunder
    Sat May 04, 2013 3:11 am
    Food.com Groupie
    Hopefully no question is too silly or stupid if you don't know

    I want to make a crustless quiche and have a recipe that calls for a pie crust bottom

    Can't I just not use the pie crust bottom and oil spray or use baking paper so it does not stick to a fluted quiche pan without the crust?

    Thank you in advance

    WHOO HOO!
    DrGaellon
    Sat May 04, 2013 4:31 am
    Food.com Groupie
    Fluted quiche pans usually have a removable bottom; the egg will leak out. Use a normal pie plate.
    mickeydownunder
    Sat May 04, 2013 4:34 am
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    DrGaellon wrote:
    Fluted quiche pans usually have a removable bottom; the egg will leak out. Use a normal pie plate.


    Gday and thanks always for your prompt replies and help BOTH are GREATLY appreciated



    My fluted quiche pan is ceramic like this and was just wondering if I can simply omit the pastry on the bottom

    WHOO HOO!
    DrGaellon
    Sat May 04, 2013 5:13 am
    Food.com Groupie
    In that case, yes. Just oil it well. I'm more used to quiche pans like this:
    Chicagoland Chef du Jour
    Sat May 04, 2013 7:24 am
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    I have made crustless quiches in a glass pie plate. Works out well and saves a ton of calories!

    wave.gif Mickey!
    SarasotaCook
    Sat May 04, 2013 8:20 am
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    Chicagoland Chef du Jour wrote:
    I have made crustless quiches in a glass pie plate. Works out well and saves a ton of calories!

    wave.gif Mickey!


    Same, use my glass pie pan for everything like that. Just spray with a non-stick spray.

    I also have a ceramic pie plate; and that works good too. Either one. I have never used a fluted one for quiche
    Zeldaz
    Sat May 04, 2013 11:08 am
    Food.com Groupie
    I use a nonstick round cake pan with just a spritz of Pam.
    mickeydownunder
    Sat May 04, 2013 9:31 pm
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    G'day and BIG BIG BIG BIG thanks all and yes I have ALL of those pans too lol

    Making a Massaman Curry Crustless Quiche today! Will let you know how it comes out too!

    a BIG thank you for your time (always appreciated) and in not thinking my q was too silly or stupid too!

    WHOO HOO!
    mickeydownunder
    Wed May 08, 2013 2:42 am
    Food.com Groupie
    G'day as a friendly follow up, look what you helped me to create





    http://www.food.com/recipe/crustless-gluten-free-thai-massman-curry-quiche-499890

    WHOO HOO!
    Chicagoland Chef du Jour
    Wed May 08, 2013 6:46 am
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    Nice! Gorgeous pics!
    mickeydownunder
    Wed May 08, 2013 6:47 am
    Food.com Groupie
    Chicagoland Chef du Jour wrote:
    Nice! Gorgeous pics!


    Gday and BIG thank you! Long time no see

    Hope you are doing well too! Always GLAD to see you too!

    WHOO HOO!
    JoyfulCook
    Thu May 09, 2013 4:49 am
    Forum Host
    Hey Mickeydownunder, those pictures are great . btw there is a complete thread on quiches in TOTM this month - some just using filo pastry too, you might be interested icon_smile.gif
    mickeydownunder
    Thu May 09, 2013 5:11 am
    Food.com Groupie
    JoyfulCook wrote:
    Hey Mickeydownunder, those pictures are great . btw there is a complete thread on quiches in TOTM this month - some just using filo pastry too, you might be interested icon_smile.gif


    Gday and thanks for that

    WHOO HOO!
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