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    MUSHROOM SOUP

    JoyfulCook
    Tue Apr 30, 2013 10:00 am
    Forum Host




    Wild Mushroom and Barley Soup
    Portabella Mushroom Soup
    Fresh Cream of Mushroom Soup




    Chunky Mushroom Barley Soup
    Hungarian Mushroom Soup, from the Moosewood Cookbook
    Miso Soup With Shiitake Mushrooms and Tofu



    Homemade gluten-free cream soups aren't hard to make and gluten-free sweet rice flour is an excellent thickener! Gluten-free cream of mushroom soup takes less than 20 minutes to make and the creamy fresh flavor is so worth it!

    Gluten-free cream of mushroom soup is a versatile recipe because you can use it to make classic dishes like gluten-free tuna casserole.
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Yield: 4 to 6 servings
    Ingredients:

    8 ounces fresh sliced mushrooms
    1/4 cup finely diced sweet onions
    2 minced garlic cloves
    3 tablespoons butter
    4 tablespoons gluten-free sweet rice flour
    1 cup low sodium gluten-free chicken broth
    1 cup light cream or whole milk
    1/2 teaspoon salt or to taste
    1/4 teaspoon pepper or to taste
    Garnish with fresh sliced basil (optional)

    Preparation:

    Saute mushrooms, onions and garlic with butter in a 3 quart saucepan over medium heat for about 3 minutes. Sprinkle gluten-free sweet rice flour over vegetables and stir to blend the rice flour into the mixture. Continue to cook vegetables with sweet rice flour while stirring for 2 minutes.

    Gradually stir in gluten-free chicken broth and stir to blend. Add cream or milk and continue to cook over medium heat until soup thickens. Season with salt and pepper to taste.

    Creamy Vegetarian Lentil-Mushroom Soup
    Hungarian Mushroom Soup
    Mushroom Vegetable Soup
    Zesty Mushroom Soup
    3 Onion, Mushroom and Garlic Soup

    Such an easy soup and such a wonderful flavor, do share your favorite recipes here with us please.
    duonyte
    Tue Apr 30, 2013 12:57 pm
    Forum Host
    Oh, I love mushroom soup. I have a mix of dried mushrooms soaking right now.

    I don't think any of these are in your list already

    Cream of Mushroom Soup- for Grown-Ups!
    .Black Kettle Mushroom Barley Soup
    .Latvian Potato and Wild Mushroom Soup
    Zuppa Di Porcini (Porcini Mushrooms Soup) - this is probably my ALL TIME FAVORITE!

    I have more but have to run just right now.
    JoyfulCook
    Wed May 01, 2013 8:54 am
    Forum Host
    duonyte wrote:
    Oh, I love mushroom soup. I have a mix of dried mushrooms soaking right now.

    I don't think any of these are in your list already

    Cream of Mushroom Soup- for Grown-Ups!
    .Black Kettle Mushroom Barley Soup
    .Latvian Potato and Wild Mushroom Soup
    Zuppa Di Porcini (Porcini Mushrooms Soup) - this is probably my ALL TIME FAVORITE!

    I have more but have to run just right now.


    you have some great recipes there! best way I have found to soak dried mushrooms is in a small casserole dish filled with boiling water then invert the lid so that it pushes the mushrooms down into the water
    duonyte
    Wed May 01, 2013 9:38 am
    Forum Host
    Yes, I put in a small plastic plate that pushes them down nicely. It's very important to soak them long enough - overnight if you have the time, no matter what it says on the package.
    JoyfulCook
    Wed May 01, 2013 10:03 am
    Forum Host
    I find that using boiling water reduces the time to about half an hour which is ideal for me icon_smile.gif
    Dee514
    Sat May 04, 2013 11:17 am
    Forum Host
    JoyfulCook
    Mon May 06, 2013 9:44 am
    Forum Host


    great looking recipe, thanks I have saved it
    street jobs13
    Mon May 27, 2013 10:30 pm
    Regular "Line Cook" Poster
    Hi JoyfulCook,
    Great job. I'm not sure that i could do this,This is new recipe for my culture but i like it. I needs to spend some time learning more or understanding more here.
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