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    You are in: Home / Community Forums / Cooking Q & A / chipotle qestion
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    chipotle qestion

    ala-kat
    Tue Apr 30, 2013 12:14 am
    Food.com Groupie
    In this recipe...

    http://www.foodnetwork.com/recipes/guy-fieri/chipotle-margarita-recipe/index.html

    is the juice from chipotles 'chipotles in adobo' (which I can find) or no? Kinda dumb question, but appreciate any help icon_biggrin.gif
    DrGaellon
    Tue Apr 30, 2013 4:21 am
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    *wrong answer, nothing to see here*


    Last edited by DrGaellon on Tue Apr 30, 2013 4:41 pm, edited 1 time in total
    Zeldaz
    Tue Apr 30, 2013 10:47 am
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    I have never seen canned chipotles without adobo, anywhere. Jalapenos, yes, but not chipotles.
    The recipe calls for the adobo sauce. He specifically mentions it as being the adobo in the video included with the recipe. Don't add too much!
    ala-kat
    Tue Apr 30, 2013 12:59 pm
    Food.com Groupie
    Thank you both for the replies icon_biggrin.gif

    DrGaellon - I am familiar with chipotle in adobe, but not just in brine. I've never seen it but that doesn't mean it doesn't exist. That is what was confusing me.

    Zeldaz - I went back and checked out the video and he does state in adobe sauce. I find this lazy on his part (or someones) as I don't feel the need to look at recipe videos unless they include a demonstration of a technique. It should have (in my opinion) been clearly stated in the list of ingredients - but that is my pet peeve icon_biggrin.gif

    Thank you both again icon_biggrin.gif
    Zeldaz
    Tue Apr 30, 2013 1:43 pm
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    Salud!
    SarasotaCook
    Tue Apr 30, 2013 3:13 pm
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    I have never seen chipotles in a clear broth either. Only in adobo.

    A chipotle is a smoked jalapeno. I have seen them sold just smoked, without the sauce; but never in a clear liquid. Once smoked, they have a very rich deep flavor.

    I have seen jalapenos in a jar with a clear broth, but they are not smoked.
    ala-kat
    Tue Apr 30, 2013 3:39 pm
    Food.com Groupie
    SarasotaCook wrote:
    I have never seen chipotles in a clear broth either. Only in adobo.

    A chipotle is a smoked jalapeno. I have seen them sold just smoked, without the sauce; but never in a clear liquid. Once smoked, they have a very rich deep flavor.

    I have seen jalapenos in a jar with a clear broth, but they are not smoked.


    Exactly, and I keep both on hand. Perhaps had this been posted by just a regular poster I'd have tried both to figure out which one worked for me. When I saw it was from the (in your) face of the Food Channel, I was disappointed. He puts himself out there on a different level, so I hold him to a different standard icon_biggrin.gif

    Now...where is my tequila icon_question.gif I have a new drink to try icon_biggrin.gif icon_eek.gif
    SarasotaCook
    Tue Apr 30, 2013 3:45 pm
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    The drink does sound pretty good. tequilla and chipotles ...sign me up!
    DrGaellon
    Tue Apr 30, 2013 4:41 pm
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    Zeldaz wrote:
    The recipe calls for the adobo sauce. He specifically mentions it as being the adobo in the video included with the recipe. Don't add too much!

    I didn't watch the video, so I didn't know that. Why the h*ll didn't he just write "adobo sauce (from a can of chipotles in adobo)" instead of "chipotle juice" which is meaningless?
    Zeldaz
    Tue Apr 30, 2013 5:28 pm
    Food.com Groupie
    Because he's a twit and the Food Network does nothing to clarify recipes. The network's ghost writers would be responsible, as people like him don't really develop recipes, they just perform for the camera. They let that dangerous roasting method be demonstrated on a couple of their shows and don't care that it's risky, they sure aren't going to care if the ingredient in a cocktail is accurate. At least they had the presence of mind to include the video!
    Rant over, no more comments on Mr. Fieri. At least, not from me, not today. icon_rolleyes.gif
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