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    You are in: Home / Community Forums / Cooking Q & A / Question:Almond Flour Pumpkin Muffins
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    Question:Almond Flour Pumpkin Muffins

    Mon Apr 29, 2013 1:31 pm
    Newbie "Fry Cook" Poster
    Almond Flour Pumpkin Muffins
    Finally a recipe for pumpkin and almond flour.

    Your directions say to mix the liquid ingredients including oil. How much oil should I include? (My screen doesn't show the amount for oil.)

    Thanks for your help.
    Mon Apr 29, 2013 2:13 pm Groupie
    You'll have to ask the contributor to correct that. Use the Contact This Chef link that appears when you click on the person's name.
    Mon Apr 29, 2013 2:58 pm
    Forum Host
    Poster got the recipe from which uses 1/4 c coconut oil, but also larger amount of flour.

    I think this may have been the original source, using 4 tbl. melted butter, - predates the blog and virtually identical.

    I think probably 3 or so tbl of oil or melted butter would be a good amount with the slightly smaller amount of almond flour.
    Mon Apr 29, 2013 4:12 pm Groupie
    It would be a good idea for the contributor to edit to include the specific amount and type of fat so the nutritional info is as accurate as possible.
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