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    You are in: Home / Community Forums / Cooking Q & A / Question:Almond Flour Pumpkin Muffins
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    Question:Almond Flour Pumpkin Muffins

    theresausa_11474832
    Mon Apr 29, 2013 1:31 pm
    Newbie "Fry Cook" Poster
    Almond Flour Pumpkin Muffins
    Finally a recipe for pumpkin and almond flour.

    Your directions say to mix the liquid ingredients including oil. How much oil should I include? (My screen doesn't show the amount for oil.)

    Thanks for your help.
    Zeldaz
    Mon Apr 29, 2013 2:13 pm
    Food.com Groupie
    You'll have to ask the contributor to correct that. Use the Contact This Chef link that appears when you click on the person's name.
    duonyte
    Mon Apr 29, 2013 2:58 pm
    Forum Host
    Poster got the recipe from http://urbanposer.blogspot.com/2011/09/best-ever-almond-flour-pumpkin-muffins.html which uses 1/4 c coconut oil, but also larger amount of flour.

    I think this may have been the original source, using 4 tbl. melted butter, http://recipes.sparkpeople.com/recipe-detail.asp?recipe=682568 - predates the blog and virtually identical.

    I think probably 3 or so tbl of oil or melted butter would be a good amount with the slightly smaller amount of almond flour.
    Zeldaz
    Mon Apr 29, 2013 4:12 pm
    Food.com Groupie
    It would be a good idea for the contributor to edit to include the specific amount and type of fat so the nutritional info is as accurate as possible.
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