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    You are in: Home / Community Forums / Recipe Requests - General / Uno's Blueberry Pomegranate Salad Dressing
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    Uno's Blueberry Pomegranate Salad Dressing

    Thu Apr 25, 2013 11:31 pm
    Newbie "Fry Cook" Poster
    Does anyone have a copycat recipe for Uno Pizzeria's Blueberry Pomegranate Salad Dressing
    Chicagoland Chef du Jour
    Fri Apr 26, 2013 7:35 am Groupie
    I googled and found some possibilities.
    I could not get the recipe but found this.
    Trying googling and see if you can find more.

    Soybean oil, vinegar, blueberry puree, high fructose, corn syrup, blueberry flavor, pomegranate juice, salt, preservatives, stabilizers, garlic, onion, artificial colors.

    Uno's Warm Walnut-Crusted Goat Cheese salad with blueberries & blueberry pomegranate dressing...
    adopt a greyhound
    Fri Apr 26, 2013 8:00 am Groupie
    Found these:

    Pomegranate Blueberry Vinaigrette


    1/4 cup fresh or bottled pomegranate juice
    1/4 cup fresh or bottled blueberry juice
    1/4 cup red wine vinegar
    2 tablespoons honey
    1/2 cup olive oil (not extra virgin) or sunflower oil
    Sea salt to taste
    Black pepper, freshly ground to taste


    In a medium bowl, mix the juices, vinegar and honey and let sit for 10 minutes.
    Slowly whisk in the oil and adjust the seasonings. Refrigerate until ready to serve.
    Whisk thoroughly before using.
    Blueberry Pomegranate Vinaigrette


    1/3 cup blueberry juice
    1/3 cup pomegranate juice
    1/4 cup olive or vegetable oil
    1/3 cup red or white wine vinegar
    2 tablespoons grated red or yellow onion
    1/2 teaspoon sugar or to taste
    1/2 teaspoon salt
    1/8 teaspoon black pepper, freshly ground


    Place all of the ingredients into a pint glass jar with a tight fitting lid and
    shake vigorously. Amounts may be adjusted to taste.
    Halnya sent this one:

    Perhaps the person looking for the blueberry pomogranate salad dressing could use
    this recipe? Hope this helps.


    Blueberry Pomegranate Vinaigrette

    Source: ABC7, Chicago

    March 28, 2007 -- The Buonavolanto Family, Buona Restaurants and Buona Catering
    shares some recipes.

    3/4 cup of Blueberry-Pomegranate Juice
    1/4 cup Balsamic Vinegar
    1/4 cup Extra Virgin Olive Oil
    2 tablespoons Lemon Juice
    1 tablespoon Dijon-style Mustard
    Salt and freshly ground Black Pepper to taste

    1. Reduce blueberry-pomegranate juice and balsamic vinegar by boiling for 5-7 minutes
    until thickened in a 1-quart saucepan.
    2. In a small bowl, whisk blueberry-pomegranate reduction with olive oil, lemon juice,
    and mustard.
    3. Season to taste with salt and pepper.
    4. Serve over a hearty mix of romaine, iceberg and mescaline lettuces and garnish as desired.
    Sat Apr 27, 2013 11:12 am
    Newbie "Fry Cook" Poster
    Thanks very much!!!
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