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    You are in: Home / Community Forums / Recipe Requests - General / Looing for a specific dip
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    Looing for a specific dip

    Shawn C
    Wed Apr 24, 2013 7:55 pm Groupie
    went to a restuarant and had fried pickes with the best dip i have ever had with them. the server said the ingredients were.

    Dill, Shallots, mayo, cloves, salt pepper, garlic, and lemon juice

    I admit I didnt detect cloves in it at all- but that is what she said.
    anybody have a clue where I could find such a recipe?

    thanks so much for your help
    pinky kookie
    Wed Apr 24, 2013 10:00 pm Groupie

    Hi Shawn,
    Maybe this dip recipe could be the one you want, just add some chopped shallots:

    My Recipes - Southern Living Magazine - December 2000 -
    Makes 1 cup
    1 cup mayonnaise*
    2 garlic cloves, pressed
    2 1/2 teaspoons fresh lemon juice
    2 teaspoons minced fresh dill
    1/8 teaspoon salt
    1/8 teaspoon freshly ground pepper
    Whisk together all ingredients in a small bowl until well blended.
    *Reduced-fat mayonnaise may be substituted.

    Or this one with garlic powder:

    By BB502 - no reviews -
    Thu Apr 25, 2013 10:01 pm Groupie
    Here is another similar recipe. BTW my guess is that the server if she was not much of a cook and asked the chef for the recipe, she may have misunderstood the cloves. Maybe he said cloves of garlic? That is why you would not have detected cloves in the flavor.

    Dill Tartar Sauce
    Makes 1 cup
    If you like your tartar sauce sweet, this is not the recipe for you. Sweet relish is used in classic tartar sauces–and sweet relish is not for me. Instead, I’ve ramped up the pickles in my recipe and added dill to bring home that fresh, herby flavor.

    1/2 cup mayonnaise
    2 tablespoons finely chopped dill pickle
    1 tablespoon capers, drained and chopped
    1 tablespoon finely chopped dill
    2 teaspoons finely chopped shallot or onion
    1 teaspoon Dijon mustard
    2 teaspoons lemon juice
    1/8 teaspoon salt
    n a small bowl, stir together all the ingredients. Taste for seasoning. Tartar sauce can keep for up to a week in the fridge.
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