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    You are in: Home / Community Forums / Fish & Seafood / Cooking Squid
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    Cooking Squid

    JanetPelle
    Mon Apr 22, 2013 2:57 pm
    Regular "Line Cook" Poster
    Hi.
    Any tips on cooking squid without all of the grease?
    I have been experimenting and only seem to be able to make tender squid when I add a bunch of butter.
    duonyte
    Mon Apr 22, 2013 3:25 pm
    Forum Host
    I remember asking at a restaurant how they managed to make their calamari rings so tender, and they told me it was because they were soaked in milk prior to frying.

    Squid has to be cooked very briefly or for a very long time, in order to be tender. Nothing in between really works.
    olmoelisa
    Wed Apr 24, 2013 4:56 am
    Regular "Line Cook" Poster
    It depends from the recipe, but a solution could be dipping the squids in boiling water for 30 sec. before cooking them.
    Or dip them 3 times for 5 sec. at time.
    If you'll write more about the recipe you are using, I can help more!
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