Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Fish & Seafood / Cooking Squid
    Lost? Site Map

    Cooking Squid

    Mon Apr 22, 2013 2:57 pm
    Regular "Line Cook" Poster
    Any tips on cooking squid without all of the grease?
    I have been experimenting and only seem to be able to make tender squid when I add a bunch of butter.
    Mon Apr 22, 2013 3:25 pm
    Forum Host
    I remember asking at a restaurant how they managed to make their calamari rings so tender, and they told me it was because they were soaked in milk prior to frying.

    Squid has to be cooked very briefly or for a very long time, in order to be tender. Nothing in between really works.
    Wed Apr 24, 2013 4:56 am
    Regular "Line Cook" Poster
    It depends from the recipe, but a solution could be dipping the squids in boiling water for 30 sec. before cooking them.
    Or dip them 3 times for 5 sec. at time.
    If you'll write more about the recipe you are using, I can help more!
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites