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    You are in: Home / Community Forums / Community Cafe / What's for dinner on April 22nd?
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    What's for dinner on April 22nd?

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    Iron Bloomers
    Mon Apr 22, 2013 4:56 pm
    Food.com Groupie
    Becky in Wisconsin wrote:
    mums the word wrote:
    I bought some fresh ravioli stuffed with cheese and spinach. I'll make a nice marinara sauce to serve over it.


    I make a roasted red pepper sauce that would be perfect for that.
    1 red pepper - oiled and roasted until black in the oven. Put in a bowl and cover with plastic to steam the skin off. Peel and remove seeds.
    1 (8 oz.) can tomato sauce
    1/2 tsp. salt
    1/2 tsp. black pepper
    1/4 tsp. garlic powder
    1/4 tsp. paprika
    1/8 tsp. cayenne pepper
    Put all ingredients in a blender or food processor and blend until smooth.

    This is so good! I make this to go into one of my pasties.


    Becky, that looks TDF, copied & printed on my 'make soon' list. In fact it's on the hutch in the kitchen so I'll see it,

    I cooked all day, working 6 nights in a row, plus did a killer cleaning-my stove is clean icon_biggrin.gif not gonna dirty it up...so it's a pizza tonight. icon_lol.gif
    Becky in Wisconsin
    Mon Apr 22, 2013 5:11 pm
    Food.com Groupie
    Iron Bloomers wrote:
    Becky in Wisconsin wrote:
    mums the word wrote:
    I bought some fresh ravioli stuffed with cheese and spinach. I'll make a nice marinara sauce to serve over it.


    I make a roasted red pepper sauce that would be perfect for that.
    1 red pepper - oiled and roasted until black in the oven. Put in a bowl and cover with plastic to steam the skin off. Peel and remove seeds.
    1 (8 oz.) can tomato sauce
    1/2 tsp. salt
    1/2 tsp. black pepper
    1/4 tsp. garlic powder
    1/4 tsp. paprika
    1/8 tsp. cayenne pepper
    Put all ingredients in a blender or food processor and blend until smooth.

    This is so good! I make this to go into one of my pasties.


    Becky, that looks TDF, copied & printed on my 'make soon' list. In fact it's on the hutch in the kitchen so I'll see it,

    I cooked all day, working 6 nights in a row, plus did a killer cleaning-my stove is clean icon_biggrin.gif not gonna dirty it up...so it's a pizza tonight. icon_lol.gif


    Let me know what you think after you make it. I would be curious to know. It gets rave reviews at the shop.
    Iron Bloomers
    Mon Apr 22, 2013 5:35 pm
    Food.com Groupie
    Becky in Wisconsin wrote:
    Iron Bloomers wrote:
    Becky in Wisconsin wrote:
    mums the word wrote:
    I bought some fresh ravioli stuffed with cheese and spinach. I'll make a nice marinara sauce to serve over it.


    I make a roasted red pepper sauce that would be perfect for that.
    1 red pepper - oiled and roasted until black in the oven. Put in a bowl and cover with plastic to steam the skin off. Peel and remove seeds.
    1 (8 oz.) can tomato sauce
    1/2 tsp. salt
    1/2 tsp. black pepper
    1/4 tsp. garlic powder
    1/4 tsp. paprika
    1/8 tsp. cayenne pepper
    Put all ingredients in a blender or food processor and blend until smooth.

    This is so good! I make this to go into one of my pasties.


    Becky, that looks TDF, copied & printed on my 'make soon' list. In fact it's on the hutch in the kitchen so I'll see it,

    I cooked all day, working 6 nights in a row, plus did a killer cleaning-my stove is clean icon_biggrin.gif not gonna dirty it up...so it's a pizza tonight. icon_lol.gif


    Let me know what you think after you make it. I would be curious to know. It gets rave reviews at the shop.


    I will, maybe next week..this week is full up or should I say the fridge is full, cooked like a crazy woman today. Is it posted? hint...hint... icon_rolleyes.gif
    mums the word
    Mon Apr 22, 2013 9:54 pm
    Food.com Groupie
    Becky in Wisconsin wrote:
    mums the word wrote:
    I bought some fresh ravioli stuffed with cheese and spinach. I'll make a nice marinara sauce to serve over it.


    I make a roasted red pepper sauce that would be perfect for that.
    1 red pepper - oiled and roasted until black in the oven. Put in a bowl and cover with plastic to steam the skin off. Peel and remove seeds.
    1 (8 oz.) can tomato sauce
    1/2 tsp. salt
    1/2 tsp. black pepper
    1/4 tsp. garlic powder
    1/4 tsp. paprika
    1/8 tsp. cayenne pepper
    Put all ingredients in a blender or food processor and blend until smooth.

    This is so good! I make this to go into one of my pasties.


    Ack.....I didn't see this til late tonight. That sounds wonderful to me. My husband hates peppers but I wonder if he would even know they were there since it is pureed. icon_wink.gif
    karskitch
    Mon Apr 22, 2013 11:04 pm
    Regular "Line Cook" Poster
    salad with beetroot and goats cheese with walnuts, chicken barely soup
    Pot Scrubber
    Tue Apr 23, 2013 12:08 am
    Food.com Groupie
    The fridge is full of CORN that needs to be eaten. icon_confused.gif

    I'll just tip the fridge and whatever falls on the floor first is dinner.
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