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    You are in: Home / Community Forums / Cooking Q & A / Meringue Issue
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    Meringue Issue

    Fri Apr 19, 2013 6:05 pm
    Newbie "Fry Cook" Poster
    I've made meringues before without any issues, but last night, something interesting happened. Instead of getting the fluffy peaks I desired, I got something that looked like (and tasted like) marshmallow fluff.

    icon_question.gif Does anyone have an explanation as to why this happened? Also, is it safe to consume?

    Fri Apr 19, 2013 8:36 pm Groupie
    There might have been some fat in your bowl or on the beaters, a little yolk left in the whites, or it could be the humidity where you are.
    Sat Apr 20, 2013 12:55 pm Groupie
    I was thinking humidity as well. Has it been rainy where you live?

    Yes, it should be perfectly safe.
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