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    You are in: Home / Community Forums / Cooking Q & A / Question:Honey- Dijon- Chicken
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    Question:Honey- Dijon- Chicken

    hennessey taimea
    Thu Apr 18, 2013 7:14 am
    Newbie "Fry Cook" Poster
    Honey Dijon Chicken
    Aloha, if I don't have any preserve will the dish still taste awesome or is there a substitute that I could use. Thank you
    Thu Apr 18, 2013 7:23 am Groupie
    You could use more honey, or any other fruit preserves or jam you have. Some mango chutney would be awesome too. You do, however, need something sweet and fruity to approximate the flavor; without it, while the dish would probably taste okay, it won't be close to the same.
    Thu Apr 18, 2013 7:29 am
    Forum Host
    Raspberry, cherry or peach preserves/jam would all be good in this.
    Thu Apr 18, 2013 11:27 am Groupie
    At the deli I worked at a few years ago, we would make Honey Mustard Chicken.

    The bone in skin on breasts we would season with a little salt and pepper and bake till almost done. Estimating about 15-20 min left to cook.

    We mixed, to taste Dijon mustard and honey,( to do it to taste is nice so you can control how sweet or savory you like it) then spread it on top of the breasts and finished cooking the approx 15 min. Just keep watch to make sure the glaze doesn't burn.

    They tasted great and sold like crazy.

    Good luck!
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