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    You are in: Home / Community Forums / Cooking Contests & Events / My Food Odyssey ~ May and June 2013
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    My Food Odyssey ~ May and June 2013

    Go to page << Previous Page  1, 2, 3, 4 ... 17, 18, 19  Next Page >>
    Leggy Peggy
    Sun May 05, 2013 6:52 am
    Food.com Groupie
    Here are some views of people in the 'market'.
    This was in a village in northern Angola.
    The market was really just portable tables in the open air.
    Most of the sellers were women.





    LifeIsGood
    Sun May 05, 2013 7:07 am
    Forum Host
    Wow, Peggy! I love that you have personal photos - it gives me more of a feel for that country/its people. Thank you!

    I found another blog by a member here (you may already have this):
    travelbystove.blogspot.com
    Leggy Peggy
    Sun May 05, 2013 7:41 am
    Food.com Groupie
    Travel by Stove is a great blog. Have watched it for a while now.

    As for Angola, it's not all as impoverished as the village shown above.
    Some is very modern and there's lots of construction.
    ~Laury~
    Sun May 05, 2013 2:29 pm
    Food.com Groupie
    If you would like a cookbook for each region, I can do it. I have seen a few recipes for the countries which are not here but I don't like posting recipes. I can never figure out how long something would take to make. I am physically disabled and unable to cook. My husband doesn't like cooking new recipes.
    Satyne
    Sun May 05, 2013 4:13 pm
    Food.com Groupie
    ~Laury~ wrote:
    If you would like a cookbook for each region, I can do it. I have seen a few recipes for the countries which are not here but I don't like posting recipes. I can never figure out how long something would take to make. I am physically disabled and unable to cook. My husband doesn't like cooking new recipes.


    I'll send you a pm icon_smile.gif
    Satyne
    Sun May 05, 2013 10:46 pm
    Food.com Groupie
    breezermom wrote:
    Just want to make sure I'm clear, it is one recipe for each region, not one recipe from each country?


    Hi Breezermom! As many as you like, it doesn't matter, so long as you complete your tag before we move on.
    Satyne
    Sun May 05, 2013 10:47 pm
    Food.com Groupie
    Leggy Peggy wrote:
    Travel by Stove is a great blog. Have watched it for a while now.

    As for Angola, it's not all as impoverished as the village shown above.
    Some is very modern and there's lots of construction.


    Yes, it's a great blog, a lot of my prelim notes have come from there. I have pm'd the owner to see if she would like to come and join in if she has the time.
    Sharon123
    Mon May 06, 2013 12:25 am
    Forum Host
    Satyne
    Mon May 06, 2013 3:13 am
    Food.com Groupie


    Thanks for those, I've put them in the main post.
    Leggy Peggy
    Mon May 06, 2013 7:17 am
    Food.com Groupie
    Oh my, I've made my first recipe from this tag game and it's sensational.

    First cab off the rank was GiddyUpGo's Lemon Salad (Angola) #466885.

    While it's supposed to be an Angolan recipe, I think it's been brought to
    Angola by the Portuguese. Much of Angola is too hot to grow fennel, but I'm
    sure it can be grown in the south, which has an actual winter.

    Don't ask me to tell you about the time hubby got lost when camping in
    the cold in Angola and was wearing only his underpants. rotfl.gif

    I thank you Satyne for organising this event and I thank GiddyUpGo for
    this recipe. If no other recipe catches my fancy, this one sure does.
    Delicious and flawless. Yummo!

    Satyne
    Mon May 06, 2013 7:56 am
    Food.com Groupie
    Leggy Peggy wrote:
    Oh my, I've made my first recipe from this tag game and it's sensational.

    First cab off the rank was GiddyUpGo's Lemon Salad (Angola) #466885.

    While it's supposed to be an Angolan recipe, I think it's been brought to
    Angola by the Portuguese. Much of Angola is too hot to grow fennel, but I'm
    sure it can be grown in the south, which has an actual winter.

    Don't ask me to tell you about the time hubby got lost when camping in
    the cold in Angola and was wearing only his underpants. rotfl.gif

    I thank you Satyne for organising this event and I thank GiddyUpGo for
    this recipe. If no other recipe catches my fancy, this one sure does.
    Delicious and flawless. Yummo!



    Looks awesome. I WAS going to go visit Afghanistan on Tuesday, however it appears that my guests are 'steak and taters' people not even my tag was plain enough for them. Guess it will have to wait for Wednesday hahaha.
    Leggy Peggy
    Mon May 06, 2013 8:00 am
    Food.com Groupie
    Satyne wrote:

    Looks awesome. I WAS going to go visit Afghanistan on Tuesday, however it appears that my guests are 'steak and taters' people not even my tag was plain enough for them. Guess it will have to wait for Wednesday hahaha.


    Sure understand about the need to cater for guests.
    We have house guests coming this week, and I hope, fingers-crossed,
    that they are adventurous eaters too.
    Leggy Peggy
    Mon May 06, 2013 8:04 am
    Food.com Groupie
    As an aside, Satyne, You marked me off for the Algerian recipe, but I made
    the Angola recipe. Not to worry, as I'll be making the Algerian one tomorrow.
    Sharon123
    Mon May 06, 2013 11:06 am
    Forum Host
    Love the photos Peggy!

    I have made, enjoyed and now posted Albanian Tossed Salad. So one down for Albania!


    I just made Dairy Free Café Au Lait (Algeria) by Umbinnat, went to review it, and found I've already made it!
    sofie-a-toast
    Mon May 06, 2013 3:29 pm
    Food.com Groupie
    I'd like to join please!
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