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    You are in: Home / Community Forums / Cooking Contests & Events / 2013 Variety Is The Spice Of Life - Main Event
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    2013 Variety Is The Spice Of Life - Main Event

    Go to page << Previous Page  1, 2, 3 ... 18, 19, 20 ... 44, 45, 46  Next Page >>
    Event Host
    Mon May 06, 2013 3:07 pm
    Food.com Groupie
    Acadia* wrote:
    Since I defrosted chicken thighs today, I decided to make Mark Bittman's Basic Roast Chicken Parts With Variations, #439793 tonight for dinner icon_biggrin.gif


    wave.gif I've added your recipe choice!

    K-U-W
    Acadia*
    Mon May 06, 2013 3:55 pm
    Food.com Groupie
    Event Host wrote:
    Acadia* wrote:
    Since I defrosted chicken thighs today, I decided to make Mark Bittman's Basic Roast Chicken Parts With Variations, #439793 tonight for dinner icon_biggrin.gif


    wave.gif I've added your recipe choice!

    K-U-W


    Thank you icon_wink.gif
    loof
    Mon May 06, 2013 4:19 pm
    Food.com Groupie
    pammyowl wrote:
    Oh, loof, your rolls are prettier than mine!

     photo thidI4679169942880693pid1.jpg


    pammy your rolls look fantastic! DH and I both loved these....I think I'm going to try to make the pecan roll version before the month is up yummy.gif
    loof
    Mon May 06, 2013 4:20 pm
    Food.com Groupie
    Acadia* wrote:
    Since I defrosted chicken thighs today, I decided to make Mark Bittman's Basic Roast Chicken Parts With Variations, #439793 tonight for dinner icon_biggrin.gif


    that's a good choice! icon_cool.gif
    Event Host
    Mon May 06, 2013 5:49 pm
    Food.com Groupie
    Another host will be along soon ~ I'm headed to the Host Corner to remove my hat!

    K-U-W
    pammyowl
    Mon May 06, 2013 5:55 pm
    Food.com Groupie
    threeovens
    Mon May 06, 2013 6:08 pm
    Food.com Groupie
    You won't be sorry, Pammy! It's a no-fail recipe for sure.
    threeovens
    Mon May 06, 2013 7:46 pm
    Food.com Groupie
    Shall I talk to my self this evening? Strictly for your amusement tonight.
    pammyowl
    Mon May 06, 2013 7:48 pm
    Food.com Groupie
    By all means, threeovens, babble away, I could use a giggle tonight icon_lol.gif
    pammyowl
    Mon May 06, 2013 7:57 pm
    Food.com Groupie
    Here you go, one of my all time favorite videos to amuse you, threeovens, on your lonely watch tonight.

    http://www.youtube.com/watch?v=x2RJN9a_jdM
    FLKeysJen
    Mon May 06, 2013 8:15 pm
    Food.com Groupie
    Hi everyone!

    I didn't sign up but went ahead and made Mark Bittman's Basic Roast Chicken Parts With Variations #439793 tonight.



    yummy.gif choice (whoever selected this)
    ♥ Mark Bittman's recipes!
    Acadia*
    Mon May 06, 2013 8:20 pm
    Food.com Groupie
    threeovens wrote:
    Shall I talk to my self this evening? Strictly for your amusement tonight.


    Of course icon_biggrin.gif
    threeovens
    Mon May 06, 2013 9:27 pm
    Food.com Groupie
    FLKeysJen wrote:
    Hi everyone!

    I didn't sign up but went ahead and made Mark Bittman's Basic Roast Chicken Parts With Variations #439793 tonight.



    yummy.gif choice (whoever selected this)
    ♥ Mark Bittman's recipes!


    I'll sign you up, get this completion noted, and hopefully you'll see something else you'd like to try icon_cool.gif
    Acadia*
    Tue May 07, 2013 12:47 am
    Food.com Groupie
    Event Host
    Tue May 07, 2013 12:56 am
    Food.com Groupie
    I forgot to take my hat off, but that sure looks good K-D.
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