Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Gluten-Free- Multigrain- Miracle- Bread
    Lost? Site Map

    Question:Gluten-Free- Multigrain- Miracle- Bread

    musiclady29
    Thu Apr 11, 2013 9:22 pm
    Newbie "Fry Cook" Poster
    Gluten-Free Multigrain Miracle Bread
    I have made this receipe twice and I love the flavour. My only problem is that as soon as it is taken out of the oven, it falls. What is causing this?
    duonyte
    Thu Apr 11, 2013 9:35 pm
    Forum Host
    You may have forgotten that you've already asked this question - it's unclear whether you tried any of the suggestions in the reviews, http://www.food.com/bb/viewtopic.zsp?t=390527
    pinky kookie
    Thu Apr 11, 2013 9:43 pm
    Food.com Groupie

    This reviewer can help you with the solution of the bread falling. Read on:

    By cSquaredInUxbridge - on August 26, 2011
    "i have attempted this recipe now 4 times and it finally didn't fall!
    I basically kept recipe same (subbed almond flour for sorghum) but i put it in a small loaf pan and actually baked it an extra 20 minutes until the toothpick came out clean.
    the other 3 times i baked it, it fell (so disappointing!) and was not baked enough inside so i read online that the pan may be too large for the dough to fully bake inside if it rises really high (which mine always did).

    i tried this recipe so many times bc even though the dough fell the other times it was still really tasty, so i am super pleased that i have figured out how to make it work here".

    Read more at: http://www.food.com/recipe/gluten-free-multigrain-miracle-bread-217139?oc=linkback
    musiclady29
    Fri Apr 12, 2013 6:12 pm
    Newbie "Fry Cook" Poster
    I tried the suggestion of using less water and I tried the suggestion of using 2 pans instead of one. My name is Pat and I think there is someone else asking somewhat the same question. Is there anything else I can try?
    Zeldaz
    Fri Apr 12, 2013 6:18 pm
    Food.com Groupie
    Two people can't have the same user name, musiclady29. Have you tried poswting in the celiac forum? There's lots of experienced GF cooks there.
    musiclady29
    Fri Apr 12, 2013 6:20 pm
    Newbie "Fry Cook" Poster
    very true. It's just that I have read other replies and thought there might have been a connection.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites