Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Easy Cherry Jello
    Lost? Site Map

    Question:Easy Cherry Jello

    Lisa P.
    Thu Apr 11, 2013 7:18 pm
    Newbie "Fry Cook" Poster
    Easy Cherry Jello

    Is the amount of water correct? One box of 3oz Jello calls for 1 cup boiling water and 1 cup cold water. So 2 boxes of 3 oz (or 1 box of 6 oz) calls for 2 cups boiling water and 2 cups cold water...
    wondering if it would be a bit strong if only using a total of 2 cups of water with 6 oz of Jello.
    Chubby Cook
    Thu Apr 11, 2013 7:28 pm Groupie
    You are keeping the same ratio so I'm not sure why you think it would be stronger. 1:1:1 or 2:2:2

    Actually you can adjust the amount of cold water if you want it thicker or thinner than normal.
    Thu Apr 11, 2013 9:45 pm Groupie
    You're mixing it with the cherry pie filling, so you need it to be rather thicker than usual.

    @Chubby Cook: no, the recipe calls for 6 oz of Jell-O with only TWO cups of water, which will make it double-strength. Gelatin at that ratio will be rubbery and hard.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites