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    You are in: Home / Community Forums / Cooking Q & A / Question:Easy Cherry Jello
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    Question:Easy Cherry Jello

    Lisa P.
    Thu Apr 11, 2013 7:18 pm
    Newbie "Fry Cook" Poster
    Easy Cherry Jello

    Is the amount of water correct? One box of 3oz Jello calls for 1 cup boiling water and 1 cup cold water. So 2 boxes of 3 oz (or 1 box of 6 oz) calls for 2 cups boiling water and 2 cups cold water...
    wondering if it would be a bit strong if only using a total of 2 cups of water with 6 oz of Jello.
    Chubby Cook
    Thu Apr 11, 2013 7:28 pm
    Food.com Groupie
    You are keeping the same ratio so I'm not sure why you think it would be stronger. 1:1:1 or 2:2:2

    Actually you can adjust the amount of cold water if you want it thicker or thinner than normal.
    DrGaellon
    Thu Apr 11, 2013 9:45 pm
    Food.com Groupie
    You're mixing it with the cherry pie filling, so you need it to be rather thicker than usual.

    @Chubby Cook: no, the recipe calls for 6 oz of Jell-O with only TWO cups of water, which will make it double-strength. Gelatin at that ratio will be rubbery and hard.
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