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    You are in: Home / Community Forums / Cooking Q & A / Canning ? ID #21221
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    Canning ? ID #21221

    FerretMomx12
    Thu Apr 11, 2013 7:08 pm
    Newbie "Fry Cook" Poster
    Teriyaki Sauce - Homemade

    Question. Has anyone tried canning this? Does it hold up well canned? Any other steps you need to take to can it or just make it up & can as usual? T.I.A.
    Zeldaz
    Thu Apr 11, 2013 7:15 pm
    Food.com Groupie
    That recipe would not be safe for processing in a boiling water canner, if that's what you're asking. It's not acidic enough.
    FerretMomx12
    Thu Apr 11, 2013 7:32 pm
    Newbie "Fry Cook" Poster
    Actually, I thought it would be acidic enough with the pineapple juice but I was going to pressure can it just to be safe. Is that do-able?
    Zeldaz
    Thu Apr 11, 2013 8:01 pm
    Food.com Groupie
    The soy sauce might reduce the acidity significantly. I find no information about this (pressure canning soy sauce, plain pineapple juice, or both), and I personally would never use an untested recipe. I'd freeze it in the small amounts needed. It would only take a few minutes to throw the sauce together, too.
    You might post in the canning forum to see if anyone has a tested recipe.
    Molly53
    Fri Apr 12, 2013 9:34 am
    Forum Host
    FerretMomx12 wrote:
    Actually, I thought it would be acidic enough with the pineapple juice but I was going to pressure can it just to be safe. Is that do-able?
    If you're going to can this, pressure-canning is definitely the way to go, FM. If you give the recipe a try, reviews are very much appreciated.

    I'd like to invite you over to our CANNING FORUM (link). There are loads of people that would love to meet you and who would be an invaluable resource for you. icon_smile.gif

    Welcome to the forums. It's very nice to meet a new friend.
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