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    You are in: Home / Community Forums / Cooking Q & A / Question:Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto
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    Question:Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto

    cmarty223
    Thu Apr 11, 2013 5:03 pm
    Newbie "Fry Cook" Poster
    Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav

    Do you drain the can of gandules? Please advise.
    Dee514
    Thu Apr 11, 2013 5:11 pm
    Forum Host
    One reviewer mentioned that they did drain the peas and said next time they wouldn't drain them, however this same reviewer added additional ingredients to the recipe.

    I prefer to rinse and drain canned beans before using them in recipes (I don't want/need the extra sodium, etc in the canning liquid). I can always add a bit extra broth/stock to the recipe if it is needed.
    cmarty223
    Thu Apr 11, 2013 5:18 pm
    Newbie "Fry Cook" Poster
    Thanks so much. I was 'iffy' about adding the water from the can as well, for the same reasons. I always drain and rinse them myself as well. Thanks for the prompt response!
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