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    You are in: Home / Community Forums / Cooking Q & A / Question:Spinach Artichoke Dip
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    Question:Spinach Artichoke Dip

    Thu Apr 11, 2013 4:54 pm
    Newbie "Fry Cook" Poster
    Spinach Artichoke Dip


    I would like to know if the spinach artichoke dip can be prepared in advance to when needed, placed in refrigerator and then baked when needed? Or do you need to bake at the time you bring ingredients together? Kindly advise.

    Thank you.
    Maria Massi
    Chicagoland Chef du Jour
    Thu Apr 11, 2013 5:05 pm Groupie
    With the frozen spinach (be sure to squeeze as dry as possible) and dairy products, once combined the ingredients will separate if left to sit too long.

    I suppose you could remix before baking but personally, I would make & bake and reheat in a microwave before serving.
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