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    You are in: Home / Community Forums / Cooking Q & A / Question:2- Ingredient- Toasted- Coconut- Macaroon- Cookie-
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    Question:2- Ingredient- Toasted- Coconut- Macaroon- Cookie-

    Heaven-Dust
    Thu Apr 11, 2013 10:36 am
    Newbie "Fry Cook" Poster
    2 Ingredient Toasted Coconut Macaroon Cookie Creations


    Could you bake these? Or the only way to cook them is grilling?

    Thank you!!
    Chicagoland Chef du Jour
    Thu Apr 11, 2013 5:12 pm
    Food.com Groupie
    The posting chef mentions "the grill" not sure what that means but also mentions "the broiler", which would indicate using the oven broiler.

    Many broiler have different settings. I would use a medium setting and place the rack in the middle of the oven. Watch carefully.

    One review was not favorable. You might wish to compare this to other macaroon recipes to get some pointers.

    Good luck
    Dee514
    Thu Apr 11, 2013 5:38 pm
    Forum Host
    If you want to bake them, you could try this variation:

    16 ounces shredded coconut
    1 can (14-15 ounces) sweetened condensed milk
    2 teaspoons vanilla extract
    Preparation:

    Directions for coconut macaroons
    Mix all ingredients together. Drop by teaspoonfuls onto generously greased baking sheets. Bake at 350° for 8 minutes. Cool coconut macaroons slightly; remove to rack. Makes about 4 to 5 dozen coconut macaroons.

    Personally, I prefer the traditional baked macaroons made with egg whites.
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