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    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / Stuffed Marrow/Zucchini
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    Stuffed Marrow/Zucchini

    Thu Apr 11, 2013 9:52 am
    Forum Host

    Stuffed zucchini is a vegetable dish in which the pulp of zucchini is removed and the space is refilled with a smorgasbord of stuffing ingredients such as bread crumbs, ground meats or sausage, chopped vegetables, nuts and spices. The zucchini is baked to both cook the stuffing and soften the zucchini. Since zucchini grows lengthwise, most cooks slice the vegetable lengthwise into long hollow halves resembling narrow boats. Therefore, the dish may also be called "stuffed zucchini boats.

    Harvest Festival - English Baked Stuffed Autumn Marrow/Zucchini
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    Stuffed Zucchini

    The mild flavor of zucchini compliments the acidic spiciness of tomatoes, ground sausage, basil, oregano and grated mozzarella or parmesan cheeses. Sweeter ingredients such as chopped ham, apples, walnuts, pine nuts and brown sugar create a type of stuffed zucchini dessert. Vegetarian recipes skip the meat products and add a colorful cornucopia of chopped red and green peppers, tomatoes, onions, mushrooms and broccoli topped with herbs and drizzled with yogurt or olive oil.

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    Got any good recipes you want to share - here is the place we would love to see them
    Fri Apr 12, 2013 9:37 am Groupie
    This recipe would fit in several threads this month, but my favorite of the three veggies was the zucchini. icon_biggrin.gif

    Stuffed Vegetables
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