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    You are in: Home / Community Forums / Cooking Q & A / Question:Brown- Sugar- Meatloaf
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    Question:Brown- Sugar- Meatloaf

    weasette
    Wed Apr 10, 2013 5:06 pm
    Newbie "Fry Cook" Poster
    Brown Sugar Meatloaf

    What would the nutritional value be if I replaced the brown sugar with the Splenda brown sugar??
    Zeldaz
    Wed Apr 10, 2013 5:12 pm
    Food.com Groupie
    I'm assuming you must mean the calorie count or the total carbohydrate. You'll have to look up the values for the product you plan to use and compare it to the values for the original ingredient.
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