Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Breads & Baking / Three Minute Spelt Bread- HELP!!!
    Lost? Site Map

    Three Minute Spelt Bread- HELP!!!

    little won
    Thu Apr 04, 2013 4:58 pm
    Newbie "Fry Cook" Poster
    HI, I'm trying out my new bread machine and I love spelt flour recipe's . So I want to try this Food.com recipe : Three Minute Spelt Bread--- but the U.S. measurements are in lb's which I don't know how to convert to cup's and teaspoons ect... the ingredients are:

    1.10 lb wholemeal spelt flour
    0.02 lb fast-acting dried yeast
    1/2 teaspoon salt (I use low sodium)
    0.11 lb sunflower seeds
    0.11 lb sesame seeds
    0.11 lb linseeds (optional)
    2 1/8 cup warm water

    Read more at: http://www.food.com/recipe/three-minute-spelt-bread-339709?mode=us&oc=linkback
    I'm clueless as to how to go about this , can anyone help? Thankyou!
    Karyl Lee
    Thu Apr 04, 2013 6:59 pm
    Forum Host
    Down toward the bottom of each page is a number of listings for assorted things, included a measurement converter. Using just 1.10 and selecting lbs to oz. you get 17 5/8 oz, or in practical terms, about an oz and a half more than 2 cups. Some things it's good to have a scale for, or several different measuring tools..I haven't used a bread machine before for spelt, I just make it by no-knead method..
    little won
    Thu Apr 04, 2013 8:22 pm
    Newbie "Fry Cook" Poster
    Thank You for writing back. I typed this formula into google search: 500g = ? cups... and found the right answer 500 g = 5 cups, I did this all the way through the recipe. here is what came up: 5 cups spelt flour, 2.5 tsp. yeast,
    (or one pkg.) 1/4 c sunflower seeds, 1/4 c sesame seeds, omit linseeds, 2 c water.
    I have made all my breads in my new machine using spelt, oat, buckwheat, arrowroot, and brown rice flours. after reading-wheat belly- I have to find an alternative bread for my kids.
    thank you for your input, Milissa
    Karyl Lee
    Thu Apr 04, 2013 8:28 pm
    Forum Host
    That looks like a good recipe as you have figured it out. I bet it will work fine!
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites