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    Paymaster
    Mon Apr 01, 2013 4:20 pm
    Food.com Groupie
    I have added another piece to my arsenal of smokers. I got this for doing smokes over night and when it is raining. It will sit on my porch rather that out in the yard. I am looking forward to playing around with it.

    Red Apple Guy
    Tue Apr 02, 2013 4:23 pm
    Forum Host
    That's a goo-looking unit, PM. Keep us posted on how it handles.
    Paymaster
    Tue Apr 02, 2013 10:03 pm
    Food.com Groupie
    Will do Loren. I am doing chicken halves on it tomorrow. It was suggested by others that I need a heat diffuser. So I bought a Weber grate and I have a pizza stone that together will work perfectly for cooking indirect.
    Red Apple Guy
    Wed Apr 03, 2013 5:43 am
    Forum Host
    That'lll work. If you only knew where to get aluminum flats about 3/4" thick and 4" wide, that would work also.
    Paymaster
    Wed Apr 03, 2013 9:25 pm
    Food.com Groupie
    First cook on the Akorn and I am more than pleased. Set it up to run at 345* and cooked three chicken halves for 45 minutes and wow! Good Eats.







    Red Apple Guy
    Thu Apr 04, 2013 5:41 am
    Forum Host
    Beautiful, David.
    - did you use the pizza stone?
    - what's the rub?

    Red
    Paymaster
    Thu Apr 04, 2013 7:33 am
    Food.com Groupie
    Red Apple Guy wrote:
    Beautiful, David.
    - did you use the pizza stone?
    - what's the rub?

    Red


    Yep, pizza stone worked great! The rub is Badia Complete Seasoning.
    SarasotaCook
    Sun Apr 07, 2013 2:26 pm
    Food.com Groupie
    My small smoker is like that too. It is a cheapy CharBroil, but it works. I use my pizza stone too at times. It works pretty good for something a bit quicker.

    And, I love Badia Complete, one of my favorite all purpose seasonings.
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