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    You are in: Home / Community Forums / Breads & Baking / I have a question or two...
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    I have a question or two...

    Red Apple Guy
    Wed Aug 28, 2013 8:22 am
    Forum Host
    Joe V got me thinking about our local fair and entering some breads.
    I may make sourdough buttermilk biscuits for the quick bread category, but the yeast bread categories stump me a little. Below are the categories:

    Bread sticks, 6 sticks
    Cinnamon rolls, 4 rolls
    Coffee cake
    Multi grained bread, 1/2 loaf
    Rolls, 4
    Wheat bread, 1/2 loaf
    Any other yeast bread not listed

    Breadsticks strikes me as a strange category, but maybe that's just me.
    What do you think of when you hear breadsticks? Olive Garden style or long pencil-thick sticks?

    Wheat bread? whole wheat or white or bread with only wheat flour.

    Would a deli rye loaf qualify as a multigrain?

    Thanks in advance
    duonyte
    Wed Aug 28, 2013 1:13 pm
    Forum Host
    Wheat bread to me is any wheat - white, whole grain, mixed wheat.

    Rye to me is not multigrain, even if it's rye mixed with wheat, as most rye bread is. I would want to see three or more types of grains used in the bread.

    Breadsticks I don't really have strong feelings about. I suspect that a lot of people are influenced by what they get from pizza places, so the soft bready type of breadsticks, not grissini. Grissini might be fun to enter! Just to be different!
    Red Apple Guy
    Wed Aug 28, 2013 1:47 pm
    Forum Host
    Yes, I like Snakes on a Stick

    duonyte
    Wed Aug 28, 2013 1:52 pm
    Forum Host
    Those would be cute!
    Donna M.
    Wed Aug 28, 2013 9:27 pm
    Forum Host
    So, how many categories are you going to enter? Sounds like it could be fun. You should do a water roux bread for one of them. Probably not much competition in that one!
    Red Apple Guy
    Thu Aug 29, 2013 2:41 am
    Forum Host
    Good idea. For the sandwich breads, the water roux is the way to go.
    I may just do 2 or 3 entries.
    Bonnie G #2
    Thu Aug 29, 2013 10:25 am
    Food.com Groupie
    Hope you do Red, I know you'll do great
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