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    You are in: Home / Community Forums / Recipe Requests - General / Spring Lamb Ragout
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    Spring Lamb Ragout

    sara sings
    Sun Mar 31, 2013 2:20 pm
    Newbie "Fry Cook" Poster
    Clipped a recipe from Bon Appetit years ago and have now misplaced or lost. It was Spring Lamb Ragout - think it was from April 1989 - page 51.

    It had artichoke hearts, kalamata olives and tomatoes which were to be seeded - that's about all I can remember about it - oh, and yes - it was FABULOUSLY delicious!

    If anyone has it I would sure love for you to post!
    Zeldaz
    Sun Mar 31, 2013 2:42 pm
    Food.com Groupie
    If you search the net using "april 1989 bon appetit" there are a lot of copies of that issue for sale. I didn't check prices, but you could check them out.
    sara sings
    Sun Mar 31, 2013 4:02 pm
    Newbie "Fry Cook" Poster
    A more technically advanced friend of mine found it featured in the food section of Southeast Missourian newspaper in May 1989 - and I was able to hand copy the recipe!
    pinky kookie
    Sun Mar 31, 2013 6:39 pm
    Food.com Groupie

    Hope I can help you with this info. I looked for that specific recipe at http://www.bonappetit.com/ and this was the response I got:

    "Sorry, currently there are no results on bonappetit.com matching that search".
    "If you are unable to find what you are looking for, please contact us. If you are looking for a specific recipe from our archives, you can email us at: askba@bonappetit.com

    Meanwhile, here are these similar recipes that maybe you would like to try:

    LAMB SHANKS WITH ARTICHOKES AND OLIVES IN BASIC TOMATO SAUCE -
    Recipe Courtesy of Mario Batali - Food Network -
    http://www.yummly.com/recipe/external/Lamb-Shanks-With-Artichokes-And-Olives-Food-Network

    TUSCAN LAMB SHANKS - FROM WOMAN'S DAY MAGAZINE -
    http://www.womansday.com/recipefinder/tuscan-lamb-shanks-121976

    This rustic recipe is bursting with heady flavor, featuring lamb shanks cooked in chicken broth with plum and sun-dried tomatoes, kalamata olives, cannellini beans, peas and marinated artichoke hearts.

    You can omit the cannellini beans, if you want.
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