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    You are in: Home / Community Forums / Kosher & Jewish Cooking / Egg Yolks
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    Egg Yolks

    NIteOwl
    Fri Mar 22, 2013 11:43 am
    Food.com Groupie
    Pesach prep is well underway and I'm wondering if anyone has some good ideas for what to do with the leftover egg yolks after using only the whites in whatever recipe (2 batches of meringues, etc etc.) Hope everyone's preparations are going well.
    Shabbat Shalom
    Ducky
    Fri Mar 22, 2013 2:34 pm
    Food.com Groupie
    I think I have some recipes but will need to look.

    How about searching on this site for ingredient egg yolk?
    duonyte
    Sat Mar 23, 2013 4:04 pm
    Forum Host
    Lemon Curd uses just egg yolks. - I use a recipe with whole eggs, but using just egg yolks makes a nicer curd
    Vanilla Custard Sauce
    Coffee Custards
    NIteOwl
    Sat Mar 23, 2013 10:01 pm
    Food.com Groupie
    Good ideas. Thanks!
    Chag Sameach
    Panda Rose
    Mon Mar 25, 2013 7:44 am
    Food.com Groupie
    I posted a recipe for passion fruit curd, which is lovely on sponge cake.
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