Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Community Cafe / PIZZA
    Lost? Site Map

    PIZZA

    Go to page 1, 2  Next Page >>
    Becky in Wisconsin
    Thu Mar 21, 2013 9:52 pm
    Food.com Groupie
    What's not to like about pizza!

    Ok, your favorite topping(s).
    Weirdest toppings you've ever eaten.
    Thin, crust, hand tossed, thick, or deep dis style.
    Sauce - red, white or other.
    I have penned about 20 plus recipes for pizza. I may one day implement them at my shop. I wanted to do a take-and-bake offering, and then a Papa Murphy's opened up in the area. Shot that idea out of the water. But, I still have all my recipes that I wrote.

    So........
    My fav toppings - sausage, tomato, and onion.
    Weirdest topping - I really love shrimp and green olives on pizza.
    Thin crust all the way.
    Red sauce is my fav.
    mums the word
    Thu Mar 21, 2013 10:49 pm
    Food.com Groupie
    Thin crust, red sauce. I like green olives and pepperoni on one pizza,
    then on the other I would like mushrooms, green pepper and onion.
    I don't do weird toppings....most exciting might be feta cheese for me.

    When can I expect your delivery?
    SarasotaCook
    Fri Mar 22, 2013 12:41 am
    Food.com Groupie
    Hard, Hard, Hard ...

    I am not a fan of thick crust; but not too thin either.
    Average fairly thin, basic crust I guess for the generic pizzas.

    Now, if you are getting into grilled pizzas and specialized pizzas, they are usually a bit thinner, crusty and grilled obviously. But still. NOT too thick and NOT too thin.
    ----------------------------------------------
    Flavored crust, yes. I do love to brush the crust first with a garlic oil, parmesan maybe on the sides, or even a basil or chili oil. It depends on the pizza.
    ----------------------------------------------
    Red or white. Probably red for most; but I do have many white pizzas I love. From chicken to seafood, to vegetables; I do live sweet and savory, like fig, onion, and arugula or watercress.
    -----------------------------------------------
    Favorite:
    I love the all veggie pizza - probably my favorite
    But, I also love one with everything, including all that, but sausage, ham, pepperoni too. I just don't like HEAVY MEAT!
    I really like a caramelized onion pizza with goat cheese, figs and watercress; delish!
    I also love a bechemel garlic sauce with roasted veggies!
    ------------------------------------------------
    Wierdest:
    I have to same ham and pineapple, at the time when I had it; but I loved it.
    I think these days, there really isn't any wierd pizzas. It's just bread and fillings.
    Dib's
    Fri Mar 22, 2013 6:53 am
    Food.com Groupie
    Weirdest, which also happens to be the best pizza I ever had was a pizza with peanut butter on it.

    Go ahead and take a moment. I know you need it. icon_lol.gif icon_lol.gif icon_lol.gif

    Start with a thin crust (my preference). Place 2 tablespoons of creamy peanut butter in the microwave and heat it up so you can spread it easily.
    Using the back of a large spoon spread the peanut butter over the crust-it should be a thin layer.

    Now carry on - red sauce on top and toppings of your choice. This will not work with white sauce or seafood. Everything else goes.

    I refused to try this pizza for 3 years. I gave into the nagging from a friend and tried a slice of his. Biggest mistake I ever made was waiting 3 years to try it.

    Really.

    I know your wondering why in the hell would anyone do that. So did I. You really don't taste the peanut butter, it just adds a nutty essence and brings out the earthy flavor to the tomatoes and toppings.

    Try it, you'll like it icon_wink.gif
















    Yes you will icon_lol.gif icon_lol.gif icon_lol.gif
    *Parsley*
    Fri Mar 22, 2013 8:46 am
    Food.com Groupie
    Dib's wrote:
    Weirdest, which also happens to be the best pizza I ever had was a pizza with peanut butter on it.

    Go ahead and take a moment. I know you need it. icon_lol.gif icon_lol.gif icon_lol.gif

    Start with a thin crust (my preference). Place 2 tablespoons of creamy peanut butter in the microwave and heat it up so you can spread it easily.
    Using the back of a large spoon spread the peanut butter over the crust-it should be a thin layer.

    Now carry on - red sauce on top and toppings of your choice. This will not work with white sauce or seafood. Everything else goes.

    I refused to try this pizza for 3 years. I gave into the nagging from a friend and tried a slice of his. Biggest mistake I ever made was waiting 3 years to try it.

    Really.

    I know your wondering why in the hell would anyone do that. So did I. You really don't taste the peanut butter, it just adds a nutty essence and brings out the earthy flavor to the tomatoes and toppings.

    Try it, you'll like it icon_wink.gif
















    Yes you will icon_lol.gif icon_lol.gif icon_lol.gif



    I believe you! I don't think I ever would have thought to do it, but I'm going to try that next time we make pizzas. After all, this works: Now don't go "EEEWWW!!" before you try this!
    Makes sense. Tomatoes are fruit and PB goes well with fruit.



    My favorite toppings are red onions, black olives, green peppers and MUSHROOMS!
    Dib's
    Fri Mar 22, 2013 9:06 am
    Food.com Groupie
    Those toppings are perfect for PB Pizza. Let me know icon_wink.gif
    Ducky
    Fri Mar 22, 2013 9:12 am
    Food.com Groupie
    Thin crust - really thin crust
    Red sauce
    Mushrooms & onions
    Olives - YUCK!

    However, I have been known to eat deep dish pizza, white sauce and a veggie pizza but NEVER olives.
    Kerfuffle-Upon-Wincle
    Fri Mar 22, 2013 11:10 am
    Food.com Groupie
    I like really thin crusts and many times NO sauce! If you add enough cheese everything sticks together!

    A couple of my favorite pizzas:

    Onion Confit, Walnut and Gorgonzola Pizza


    Sausage, Grape, and Goat Cheese Pizza ~ best on homemade thin crust!
    Becky in Wisconsin
    Fri Mar 22, 2013 11:47 am
    Food.com Groupie
    KUW - you sassy little vixen, you. That first pizza sounds AMAZING!!!!! Nothing to not like about it.

    Another pizza question for you all.........
    Do you like cold pizza the next day?
    MaMere
    Fri Mar 22, 2013 11:50 am
    Food.com Groupie
    Those pics are sooooo yummy looking!


    My favorite pizza, medium thin crust, well done is how we order it (just means that it is baked to a good crispness) with extra cheese and bacon, Not bacon pieces, or crumbles, BACON!

    Second and Third favs would be Thin Crust BLT, YUM! or, a Medium Crust again, with Italian Sausage, Black Olives and Onion.
    Becky in Wisconsin
    Fri Mar 22, 2013 11:50 am
    Food.com Groupie
    Dib's I made a Thai Chicken Pizza with peanut butter in the sauce. But your way sounds very interesting, too. Not sure if I could get DH to try it. May have to wait until my stepson and his wife visit ti give it a try.
    MaMere
    Fri Mar 22, 2013 11:53 am
    Food.com Groupie
    Becky in Wisconsin wrote:
    KUW - you sassy little vixen, you. That first pizza sounds AMAZING!!!!! Nothing to not like about it.

    Another pizza question for you all.........
    Do you like cold pizza the next day?



    Hubby loves cold pizza for brekkie the next day, me, not so much.
    Becky in Wisconsin
    Fri Mar 22, 2013 11:55 am
    Food.com Groupie
    MaMere wrote:
    Becky in Wisconsin wrote:
    KUW - you sassy little vixen, you. That first pizza sounds AMAZING!!!!! Nothing to not like about it.

    Another pizza question for you all.........
    Do you like cold pizza the next day?



    Hubby loves cold pizza for brekkie the next day, me, not so much.


    I like it for breakfast, too.
    Kerfuffle-Upon-Wincle
    Fri Mar 22, 2013 11:55 am
    Food.com Groupie
    I'll eat it at room temperature, but not cold!
    Ann Marie F
    Fri Mar 22, 2013 11:55 am
    Food.com Groupie
    thin crust (fewer calories, plus I like the crispness)
    red sauce
    pepperoni, lots of it
    green olives (never black olives)
    thickly sliced fresh mushrooms
    hot (not sweet, not pickled) banana peppers and/or fresh (not canned) jalapenos
    fresh basil
    tons of mozzarella

    Cold pizza for breakfast? YES!

    The Leaning Tower of Pizza in Minneapolis puts celery on their Potter pizza which I thought sounded strange but I liked it.

    Best pizza I've ever had in my life is Vi's Pizza in Biwabik Minnesota.

    Peanut butter on pizza??? Yikes! icon_eek.gif
    Go to page 1, 2  Next Page >> Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites