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    You are in: Home / Community Forums / Cooking Q & A / Question:Olive- Garden- Pasta- E- Fagioli- Soup- in- a- Croc
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    Question:Olive- Garden- Pasta- E- Fagioli- Soup- in- a- Croc

    HeasterBunny
    Wed Mar 20, 2013 1:58 pm
    Newbie "Fry Cook" Poster
    Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
    The ingredients list just says "pasta," uncooked or cooked?
    Chicagoland Chef du Jour
    Wed Mar 20, 2013 2:27 pm
    Food.com Groupie
    Uncooked, based on the timing.

    I generally cook pasta separately. This allows people to add the amount of as pasta they like to their soup.

    Also, when the pasta is cooke din the crockpot, it soaks up a lot of the broth.
    duonyte
    Wed Mar 20, 2013 2:37 pm
    Forum Host
    Plus if you are going to have leftovers, you really don't want pasta in the leftovers - it will continue to absorb broth, turn mushy and unpleasant. Unless I know we will be polishing off the whole batch, I also cook pasta separately.
    Chicagoland Chef du Jour
    Wed Mar 20, 2013 3:23 pm
    Food.com Groupie
    duonyte wrote:
    Plus if you are going to have leftovers, you really don't want pasta in the leftovers - it will continue to absorb broth, turn mushy and unpleasant. Unless I know we will be polishing off the whole batch, I also cook pasta separately.


    Indeed, the pasta soaks up all the broth puffs looks like it's on steroids.... and no broth is left! Not good.
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