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    You are in: Home / Community Forums / Cooking Contests & Events / Satyne's Worldwide Food Odyssey
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    Satyne's Worldwide Food Odyssey

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    Leggy Peggy
    Wed Apr 17, 2013 5:27 pm
    Food.com Groupie
    Fabulous idea. Look forward to seeing the actual event.
    You should see my shelves of cookbooks. icon_eek.gif
    I can contribute popular recipes from many countries.
    Satyne
    Wed Apr 17, 2013 11:03 pm
    Food.com Groupie
    Leggy Peggy wrote:
    Fabulous idea. Look forward to seeing the actual event.
    You should see my shelves of cookbooks. icon_eek.gif
    I can contribute popular recipes from many countries.


    Sounds like you are going to LOVE this, I look forward to you sharing your amazing recipes with us!

    Hopefully we can put the main thread into the C&E forum soon and start getting some players intersted and brainstorming for our first lot of countries.
    Leggy Peggy
    Thu Apr 18, 2013 2:26 am
    Food.com Groupie
    Sounds good.
    sofie-a-toast
    Thu Apr 18, 2013 12:29 pm
    Food.com Groupie
    Wow this sounds awesome! The only problem is that I'm a vegetarian. Could add a level of difficulty....perhaps side dishes, drinks and desserts could work for many countries?
    ~Laury~
    Thu Apr 18, 2013 2:00 pm
    Food.com Groupie
    Do you want to do the countries alphabetically or by continent? It might be more interesting to do it alphabetically since many countries near each other might have almost the same diet.
    averybird
    Thu Apr 18, 2013 4:07 pm
    Food.com Groupie
    This sounds really fun! I love trying foods from other countries and this will be a great way to find those recipes. I also love that there will be history and geography lessons involved! icon_smile.gif
    Satyne
    Thu Apr 18, 2013 4:44 pm
    Food.com Groupie
    It will be alphabetically.

    Vegetarian will not be a problem. You can either just make the main dish without meat, research another popular dish for that country, or as you suggested just make side dishes.

    Failing all else you won't be penalised if you can't find 'visit' a country.

    Thanks for bringing that up, I hadn't thought of that

    *typing on phone makes me look like a baddo.


    Last edited by Satyne on Thu Apr 18, 2013 10:36 pm, edited 1 time in total
    Satyne
    Thu Apr 18, 2013 4:46 pm
    Food.com Groupie
    averybird wrote:
    This sounds really fun! I love trying foods from other countries and this will be a great way to find those recipes. I also love that there will be history and geography lessons involved! icon_smile.gif
    me to. I've been doing a lot of preliminary research and some of the things I read are really interesting
    Debbwl
    Thu Apr 18, 2013 7:36 pm
    Forum Host
    wave.gif Satyne, you have e-mail.
    Satyne
    Thu Apr 18, 2013 10:37 pm
    Food.com Groupie
    Thank you, I am delighted by it, I have responded icon_smile.gif
    threeovens
    Thu Apr 18, 2013 10:45 pm
    Food.com Groupie
    sofie-a-toast wrote:
    Wow this sounds awesome! The only problem is that I'm a vegetarian. Could add a level of difficulty....perhaps side dishes, drinks and desserts could work for many countries?

    Many countries do not eat meat so much as Americans. I've been coming across quite a few vegetarian options. DH has also expressed some interest in vegetarian food. I think we'll want to give a nod to the national dish, but since many countries do not have one, we'd also explore common foods. I've been sampling already, heh heh heh.
    Satyne
    Thu Apr 18, 2013 10:52 pm
    Food.com Groupie
    threeovens wrote:
    sofie-a-toast wrote:
    Wow this sounds awesome! The only problem is that I'm a vegetarian. Could add a level of difficulty....perhaps side dishes, drinks and desserts could work for many countries?

    Many countries do not eat meat so much as Americans. I've been coming across quite a few vegetarian options. DH has also expressed some interest in vegetarian food. I think we'll want to give a nod to the national dish, but since many countries do not have one, we'd also explore common foods. I've been sampling already, heh heh heh.


    Yep, you nailed it. There are a LOT of vegetarian national dishes, particulary in some of the 'poorer' countries, so in a lot of ways, vegetarian players are going to have some really special finds coming their way.

    In my prelim research I have found multiple 'national dishes' depending on sources. and Again like what Threeovens has said, there will be occassions where there is none listed, so we will be posting popular dishes and choosing what we want to make.

    We'll also during the course of this event have some bonus rounds, which will involve a scenario leading up to us making up some recipes. I won't say much more than that, but it should be a little bit of extra fun and those rounds will be everybody friendly! (unless you're allergic to fun)
    RuPei
    Sat Apr 20, 2013 5:47 pm
    Newbie "Fry Cook" Poster
    Hi Satyne

    My name is Rupei and I'm from Taiwan. I'm excited about your idea and would like to contribute one of my Taiwanese Recipes, "Taiwanese Pork Buns"!
    http://www.food.com/recipe/taiwanese-pork-buns-496774

    They're a type a street food in my country. If you go to Taiwan, you can find them almost everywhere! They're delicious but require some work to make though. When you eat them, just grab it with your hand and eat. No plate, fork or knife needed. Also, I believe these buns at least have hundreds of years in history. In old days, farmers went out to work for the entire day carrying the buns with them for lunch or snacks because they stay dry and are very portable.
    Hopefully you'll like them. icon_biggrin.gif
    Satyne
    Sat Apr 20, 2013 7:07 pm
    Food.com Groupie
    RuPei wrote:
    Hi Satyne

    My name is Rupei and I'm from Taiwan. I'm excited about your idea and would like to contribute one of my Taiwanese Recipes, "Taiwanese Pork Buns"!
    http://www.food.com/recipe/taiwanese-pork-buns-496774

    They're a type a street food in my country. If you go to Taiwan, you can find them almost everywhere! They're delicious but require some work to make though. When you eat them, just grab it with your hand and eat. No plate, fork or knife needed. Also, I believe these buns at least have hundreds of years in history. In old days, farmers went out to work for the entire day carrying the buns with them for lunch or snacks because they stay dry and are very portable.
    Hopefully you'll like them. icon_biggrin.gif


    Wow thanks so much. We won't be in Taiwan for ages, but i will save this information for then.
    Leggy Peggy
    Sun Apr 21, 2013 7:33 am
    Food.com Groupie
    Here's a link to another blog that's working it's way through the nations.

    http://hetzelkitchen.blogspot.com.au/

    I knew about it because she made one of my Food.com recipes for Burma.
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