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    You are in: Home / Community Forums / Cooking Q & A / Question:Authentic- Chicken- Parmesan
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    Question:Authentic- Chicken- Parmesan

    Tue Mar 19, 2013 5:49 pm
    Newbie "Fry Cook" Poster
    Authentic Chicken Parmesan

    Why not cut a pocket on the side of a chicken breast instead of flattening them and using toothpicks to close?
    Aside from that, the recipe sounds awesome and I can't wait to try it!
    Tue Mar 19, 2013 6:01 pm
    Forum Host
    If you meant to send the above to the posting chef, you need to click the arrow next to their name, then the Contact This Chef link. Ask a Question brings you to this forum.
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