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    You are in: Home / Community Forums / Cooking Q & A / Question:Fragrant Moroccan Beef, Date, Honey and Prune Tagin
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    Question:Fragrant Moroccan Beef, Date, Honey and Prune Tagin

    Moni G
    Tue Mar 19, 2013 3:25 am
    Newbie "Fry Cook" Poster
    Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot
    Hi. I have a brand new tajine - how long would I need to cook this in the tajine?
    DrGaellon
    Tue Mar 19, 2013 5:30 am
    Food.com Groupie
    Tagines, like any other meat stew, benefit from low and slow cooking. I'd go for 3-4 hours at 300-325.
    Moni G
    Tue Mar 19, 2013 5:48 am
    Newbie "Fry Cook" Poster
    Thanks - I assume that is farenheit? I'm in a metric country but can convert.
    duonyte
    Tue Mar 19, 2013 7:48 am
    Forum Host
    Yes, Farenheit - that would be more than a home oven could provide if a celsius temp!
    DrGaellon
    Tue Mar 19, 2013 8:01 am
    Food.com Groupie
    Sorry, yes, parochial American here. I stopped thinking in Celsius when I left the chemistry lab in college.
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