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    You are in: Home / Community Forums / Cooking Q & A / Question:Glazed- Lemon- Cake
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    Question:Glazed- Lemon- Cake

    Zoey9
    Sun Mar 17, 2013 2:09 pm
    Newbie "Fry Cook" Poster
    Glazed Lemon Cake[url]

    My cake is in the oven as I post this! The recipe says to glaze it while warm. Yet, I want to freeze the the cake and I do not think the white glaze will look good after I defrost it.
    Any suggestions?

    Zoey 9
    Zeldaz
    Sun Mar 17, 2013 2:23 pm
    Food.com Groupie
    I think you're right. You could freeze it without the glaze, then apply the glaze after thawing. It probably won't be exactly the same as glazing it while warm, but it would still be good.
    Dee514
    Sun Mar 17, 2013 2:51 pm
    Forum Host
    The purpose for glazing while the cake is warm is so that the glaze will be absorbed by the cake (adding to the moistness). Glazing after it is defrosted, the glaze will not be absorbed.

    Best to glaze after defrosting of your intention is to make the cake to freeze.
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