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    You are in: Home / Community Forums / Cooking Q & A / Seeking- information- about:- thyme
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    Seeking- information- about:- thyme

    anitsirhc
    Sun Mar 17, 2013 12:58 pm
    Newbie "Fry Cook" Poster
    what does thyme look like? And what can be used in place of it in an irish stew recipe?
    Zeldaz
    Sun Mar 17, 2013 1:15 pm
    Food.com Groupie
    It has very small leaves which are either stripped off the woody stem or left on the sprig, which can be fished out of the dish later. It's readily available in fresh and/or dried form in any supermarket. Nothing really replaces it, there are just different herbs which would add their own flavors and aromas. It's really essential in any sort of meat stew, in my opinion. If using dried, use 1/2 to1/3 of the amount you would use for fresh.



    http://www.buzzle.com/articles/thyme-substitute.html
    anitsirhc
    Sun Mar 17, 2013 3:44 pm
    Newbie "Fry Cook" Poster
    Thank you so much! icon_biggrin.gif
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