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    You are in: Home / Community Forums / Recipe Requests - General / So many potaotes...
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    So many potaotes...

    JKav23
    Sun Mar 17, 2013 6:06 am
    Newbie "Fry Cook" Poster
    Morning all. I've been diligently preparing my St, Pat's feast since yesterday. 6 corned beefs with all the trimmings yet I have many potatoes left. I was considering throwing them into a potato soup with bacon and cheddar. Any other thoughts?? Thanks for the advice.
    Kerfuffle-Upon-Wincle
    Sun Mar 17, 2013 8:18 am
    Food.com Groupie
    Tangy Potato Soup



    Easy Cheesy Tomato Potato Chickpea Soup! ~ garnish with crumbled bacon for added flavor!

    Chicagoland Chef du Jour
    Sun Mar 17, 2013 8:40 am
    Food.com Groupie
    I have made Panera's Cream Cheese Potato Soup, EZ and yummy!

    Or you can make Colleen's Colcannon Potatoes with all the leftover veggies
    pinky kookie
    Sun Mar 17, 2013 11:55 am
    Food.com Groupie

    These patties are made with leftover mashed potatoes and shredded potatoes, but I also have done these potato pancakes or Latkes with leftover diced potatoes or sweet potatoes and we enjoy them very much:

    Leftover Mashed Potato Cakes



    Un-Fried Potato Latkes



    Calico Potato Latkes With Applesauce




    Last edited by pinky kookie on Sun Mar 17, 2013 12:49 pm, edited 1 time in total
    pinky kookie
    Sun Mar 17, 2013 12:32 pm
    Food.com Groupie

    And these are another good ones that I want to try soon:

    Idaho� Potato Pancakes/Roasted Corn & Poblano Peppers - (no photos) -

    Potatoes Romanoff - with sour cream, scallions and cheddar cheese...mmmm icon_biggrin.gif icon_wink.gif


    Amberngriffinco
    Sun Mar 17, 2013 1:29 pm
    Food.com Groupie
    Scalloped potatoes w/ham



    Baked Potato Soup

    "Thick and creamy. Uses leftover baked potatoes." — Sherry Haupt


    12 slicesbacon
    2/3 cupmargarine
    2/3 cupall-purpose flour
    7 cupsmilk
    4 large baked potatoes, peeled and cubed
    4 green onions, chopped
    1 1/4 cups shredded Cheddar cheese
    1 cup sour cream
    1 teaspoon salt
    1 teaspoonground black pepper


    Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.

    In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.

    Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
    Zeldaz
    Sun Mar 17, 2013 2:34 pm
    Food.com Groupie
    If you have small waxy ones, these are really good Crash Hot Potatoes.
    I haven't made this, but it came up in another thread: Mexican Potato Soup.
    PaulO in MA
    Mon Mar 18, 2013 9:51 am
    Food.com Groupie
    I'd slice them for French fries and deep fry them for just a couple of minutes at 375. to partially cook them. Drain and freeze. Then, finish frying them at 375 when you want fries. The two-step process is for pommes frites.
    *Parsley*
    Mon Mar 18, 2013 11:33 am
    Food.com Groupie
    Miss Fannie
    Tue Mar 26, 2013 9:47 pm
    Food.com Groupie
    You may like Loaded Baked Potato Croquettes#497418.[[/img]
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