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    You are in: Home / Community Forums / Cooking Q & A / Seeking information about: cilantro
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    Seeking information about: cilantro

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    Chocolatl
    Tue Mar 19, 2013 11:55 am
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    Zeldaz wrote:
    That would depend upon the herb,the application, and the people who are eating it. A cup of basil used in a caprese salad or some pesto to dress pasta or potatoes, for example, would be entirely appropriate. Tabouli uses a LOT of parsley and mint. If someone dislikes any herb, they should just seek another recipe that doesn't showcase that ingredient.


    I was talking about the herbs in THIS recipe. A cup of ANY herb would overwhelm the potato.
    Zeldaz
    Tue Mar 19, 2013 12:03 pm
    Food.com Groupie
    In that recipe the potato is definitely not the star, but serves as a neutral blank canvas for the stronger flavors, only one of which is cilantro. The jalapenos, cumin, chili powder, and hot sauce would all certainly be much more assertive than the bland potato and would work in concert with the cilantro. However, as neither of us has actually made the recipe, it's really a moot point.
    Chocolatl
    Tue Mar 19, 2013 12:10 pm
    Food.com Groupie
    I strongly disagree. A cup of cilantro added at the end of that recipe would destroy the other flavors.
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