Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Hcg- Phase- 3- Cauliflower- Focaccia- Bread- or- Pi
    Lost? Site Map

    Question:Hcg- Phase- 3- Cauliflower- Focaccia- Bread- or- Pi

    Chef #1544369
    Mon Mar 11, 2013 8:23 pm
    Newbie "Fry Cook" Poster
    Hcg Phase 3 Cauliflower Focaccia Bread or Pizza Crust

    When I cooked the cauliflower without liquids, as the recipe emphatically states in all caps, within 20 minutes the cauliflower was brown and rubbery. I have a hard time convincing myself that this is intentional. I wasted the whole head of cauliflower. icon_cry.gif

    Should I try it again with liquid?
    duonyte
    Mon Mar 11, 2013 8:31 pm
    Forum Host
    I cannot believe that the cauliflower spends 40 minutes in the microwave. Very few things do, and this is just one cup of florets. 4 minutes, maybe....

    I suggest you contact the chef by clicking the arrow to the right of their name, then contact this chef - perhaps there was an error in entering the recipe.
    duonyte
    Mon Mar 11, 2013 8:48 pm
    Forum Host
    I found essentially the same recipe here http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1776591

    and it just calls for a cup of cooked mashed cauliflower. So I would say - cook the cauliflower by any means you like until it is very soft, and then mash it.
    Zeldaz
    Mon Mar 11, 2013 8:55 pm
    Food.com Groupie
    My goodness, I found that recipe as written all over the interweb!
    icon_lol.gif
    I wouldn't add much liquid at all, as it is being used to make a crust and you don't want it to turn out too wet. Forty minutes is an awful lot, but microwaves vary widely in power and you should cook it according to your microwave's power level. It doesn't call for covering the cauliflower, but I would do that for sure to conserve the moisture it already has.


    Last edited by Zeldaz on Mon Mar 11, 2013 8:58 pm, edited 1 time in total
    duonyte
    Mon Mar 11, 2013 8:57 pm
    Forum Host
    I steam veggies all the time in the microwave with a tbl or so of water, which is sufficient. 40 minutes is an impossible time.
    Chef #1544369
    Mon Mar 18, 2013 10:39 pm
    Newbie "Fry Cook" Poster
    Thanks so much for your helpful suggestions. I agree...I don't think I've ever cooked anything for 40 minutes in the microwave! I think I'll try it again with a sane cooking method for the cauliflower. Thanks again, everyone! icon_smile.gif
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites